54 style clam chowder with Recipes

macaroni & cheese dinner mix, frozen shrimp (defrosted with shells removed), chunky-style new england clam chowder, tuna (drained ), diced tomatoes , with sauce, diced onion, pesto sauce, minced garlic paste, turmeric, cayenne pepper, white pepper, tomato paste, soy sauce, milk, sliced almonds, freshly snipped parsley

butter, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, tomato paste, dry white wine, chopped peeled red potato, water, chopped fresh or 1 tsp dried thyme, salt, freshly ground black pepper, clam juice, diced tomatoes, undrained, bay leaf, halibut fillets, skinned and cut into 1-inch pieces

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

butter or 3 tbsp margarine, diced celery, diced onion, diced carrot, flour, dried thyme, cream-style corn, milk, light tuna, drained, bottled clam juice or 1 cup chicken broth, salt and pepper

simply potatoes diced potatoes with onion, minced clams, with liquid, whole kernel corn, mexican style, half-and-half, diced celery

baby clams (i use generic ), cream-style corn, russet potatoes, onions or 4 large, green onion, chicken bouillon cubes , to taste, milk , i use 1%, but anything will do, instant potato flakes, salt, black pepper (lots)

water, salt, steamer clams, head of celery, onions, potatoes, italian-style peeled tomatoes, tomato soup, assorted herbs (pot herbs), carrot, diced, fresh parsley

bacon, white potatoes, peeled and sliced 1/4 inch thick, whitefish, onions, peeled and thinly sliced, salt and pepper to taste, manhattan style clam chowder, crushed tomatoes

dried beans or 3 cups canned beans, onions, chopped, garlic cloves, minced, clamato juice, white wine or 1 cup sherry wine, bay leaf, thyme, parsley, chopped or 2 tsp dried parsley, fennel, chopped or 1/2 tsp crushed fennel seed, salt & pepper, salsa , chunky style, baby clams, whole, shrimp , briefly cooked and shelled

salmon, drain,remove skin and bones, frozen corn, thawed, italian-style tomatoes, clam juice, white rice, garlic powder, drops tabasco sauce

canned salmon, becel regular margarine, onion, chopped, celery, chopped, green pepper, chopped, garlic, potatoes, diced, carrot, diced, chicken stock, water, water, zucchini, diced, no fat evaporated milk, cream-style corn, flour, shrimp, cod, clams baby-whole

bacon, chopped (we use mahogany smoked), onions, chopped, fish stock or 2 cups bottled clam juice (home made is best), water, boiling potatoes (about 6), salt (we use kosher), white fish fillet, such as cod,scrod,haddock or halibut,cut into 1-inch chunks, sea scallops, cut in half if large, shrimp, shelled & deveined, lobster , chunked to about 1/2 inch, light cream, fresh ground black pepper, paprika or 1 pinch caribbean island fish spices, chopped fresh parsley, heavy cream, carrot (thin sliced ), stalk celery (thin sliced ), ear of corn (kernels only)