23587 style braised one Recipes

olive oil, garlic clove, scallion, hot pepper, beef, flour, sugar, rice wine, soy sauce, beef broth

red bell peppers, meaty bone-in chicken thighs, salt and pepper, extra-virgin olive oil, sweet smoked paprika, chorizo sausage, casing removed , sliced into 1-inch-thick half-moons, baby potatoes, quartered, portobello mushroom caps, halved and coarsely chopped, fresh bay leaf, sweet medium onion, chopped, garlic, chopped, kale, stemmed and chopped, dry sherry or 1/2 cup rioja wine, fire-roasted tomato, chicken stock, flat-leaf parsley, chopped, portuguese-style rolls or other crusty bread

leek , halved lengthwise and thoroughly cleaned, than halved crosswise, some thyme or summer savory, s +p, olive oil, your best 1, preferably a buttery one

juniper berries, black peppercorns, fine sea salt, pork shoulder, trimmed and cut into 3 inch chunks, extra virgin olive oil, onions, minced, garlic cloves, minced, crushed red pepper flakes, fine sea salt, red wine , preferable tuscan, tomato puree (thick style ), red wine, garlic cloves, minced, red wine vinegar, fresh rosemary leaf, minced to powder

ground turkey, garlic cloves, minced, green pepper, chopped, onion, chopped, water, traditional style spaghetti sauce (i use ragu or hunts), red pepper flakes, uncooked spaghetti, broken into thirds, parmesan cheese (for serving)

olive oil, pork spareribs , cut into individual ribs, onions, thinly sliced, garlic cloves, chopped, cherry peppers from jar, drained, seeded, chopped, dried crushed red pepper, italian-style tomatoes in juice, canned low-salt chicken broth, dry white wine, fresh thyme sprigs, bay leaves, rigatoni, freshly grated parmesan, chopped fresh italian parsley

boneless country-style pork ribs , excess fat trimmed, cut into 2- to 3-inch pieces, low-salt chicken broth, head garlic, peeled, chopped, bay leaves, salt, ground black pepper, olive oil, onion, thinly sliced, mojo sauce

water, pasta sauce , muir glen organic (any flavor), elbow macaroni, uncooked, frozen italian style meatballs, cooked (1 inch), olives, sliced and drained, parmesan cheese, grated if desired and to taste

tomato ketchup, bourbon whiskey, liquid smoke flavoring or 2 -3 tsp mesquite, brown sugar, peach jam or 2 tbsp apricot jam, canned chipotle chiles in adobo, finely chopped, worcestershire sauce, dry english-style mustard, celery seeds, ground cumin, garlic granules or 2 -3 garlic cloves, peeled and crushed, oil , such as sunflower or 4 tbsp light olive, cayenne pepper , to taste, salt & pepper, to taste

braising steak, english ale, water (approximately ), beef bouillon cubes, plain flour, onions, peeled and diced, cooking oil or beef dripping, english mustard, salt and pepper, ready made shortcrust pastry, ready-made mashed potatoes, approx, stilton cheese, crumbled, butter , for the pie topping

canola oil, onion, chopped, carrot, minced, celery, diced, green pepper, diced, ground chuck, garlic cloves, minced, rotel tomatoes, diced, cream of tomato soup (condensed type ), dark red kidney beans, ranch style beans or 1 (15 oz) can chili hot beans, beer or 1 (12 oz) bottle water, chili powder, cumin powder, oregano, cilantro, chopped, hot sauce (or more )

braised baby fennel, dozen very small fennel bulbs, or 4 to 6 larger bulbs, quartered, extra-virgin olive oil, garlic, finely chopped, salt-packed anchovy fillets, rinsed, drained, and chopped, red pepper flakes, salt and pepper

olive oil, cubed braising steak or 750 g stewing beef, flour, seasoned with, salt and pepper, shallots, halved, garlic cloves, halved, lardons or 125 g cubed pancetta, red wine, fresh thyme, tomato puree, button mushrooms, salt & freshly ground black pepper

bone-in country-style pork ribs, kosher salt and freshly ground black pepper, vegetable oil, carrot, chopped, stalk celery, chopped, onion, chopped, garlic, minced, tomato paste, apple cider vinegar, crushed red pepper flakes, bay leaves, chicken stock, creamy polenta , recipe follows, chopped fresh parsley, for garnish, vegetable cooking spray, half-and-half, milk, butter, coarse polenta , or corn grits, kosher salt, grated parmesan, freshly ground black pepper

country-style pork ribs, kosher salt, freshly ground black pepper, olive oil, diced onions, diced green bell pepper, diced celery, minced garlic, all-purpose flour, dried white navy beans, chicken stock, diced tomatoes, chopped fresh sage leaves, fresh thyme, bay leaves, essence , recipe follows, chopped fresh parsley leaves, steamed white rice , for serving

olive oil, chicken, cut into 8 pieces, chopped red onions, whole allspice, cinnamon stick, ground cumin, paprika, ground nutmeg, cayenne pepper, whole italian-style tomatoes, drained , juices reserved, tomatoes chopped, water, more) red wine vinegar, tomato paste, sugar, perciatelli pasta or spaghetti, freshly grated kefalotyri cheese or parmesan cheese

boneless veal shoulder, cut into 3/4-inch cubes, butter, fennel bulb, thinly sliced ; 2 tbsp chopped fronds reserved, baby carrots, onion , halved lengthwise, thinly sliced, italian-style seasoned canned chicken broth, cornstarch, fresh lemon juice, grated lemon peel

rendered bacon fat, sugar, yellow onion, chopped, shredded red cabbage (about 1/2 of a medium-sized head), tart apples, cored and sliced thin, but not peeled (i.e. jonathans), caraway seed, cider vinegar, bratwurst (or german style smoked sausage links), new potato, salt and pepper, beer (not to drink, it s for the recipe)