21 style braised lemons Recipes

tomatoes, onions, chopped, garlic cloves, chopped, extra-virgin olive oil, green beans, trimmed and halved crosswise, water, sugar, salt, black pepper, lemon wedges; thick turkish or greek yogurt

bone-in beef short ribs, fine sea salt, olive oil, onions, cut into large dice, head garlic, peeled and cloves left whole, carrots, peeled and cut into large dice, celery stalks, cut into large dice, granny smith apples, peeled, cored, and cut into large dice, dry red wine, strained tomato puree, chicken stock or low-sodium chicken broth, freshly ground black pepper, whole dried bay leaves, yukon gold potatoes, peeled and cut into small dice, granny smith apples, peeled, cored, and cut into small dice, unsalted butter, onion, cut into small dice, garlic, minced, crisp , dry white wine, chicken stock or low-sodium chicken broth, parmesan cheese, finely grated (about 1/2 cup), juice of 1/2 lemon, fine sea salt, freshly ground black pepper

center-cut veal shanks (each about 2 inches thick ), butter, chopped onions, chopped carrot, minced garlic, all purpose flour, olive oil, dry white wine, canned diced tomatoes in juice, chopped fresh italian parsley, chopped fresh basil, x 1/2-inch lemon peel strips (yellow part only ), more) canned beef broth, grated lemon peel

olive oil, chicken thighs, salt, freshly ground black pepper, ground ginger, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley leaves, chopped cilantro leaves, lemon juice , to taste, optional

leeks, white and light green parts only (about 8 large or 10 medium), extra virgin olive oil, carrots , peeled halved lengthwise and cut into strips about 1 inch long, chicken stock or 1 cup water, sugar, salt, fresh ground black pepper, fresh lemon juice, dozen black olives, pitted and halved, fresh parsley , rough chopped

eggplant (about 1 lb), salt, extra virgin olive oil, onions, roughly chopped, pine nuts, tomato, peeled cored and roughly chopped, raisins, sugar, cinnamon, cumin, fresh ground black pepper, fresh dill, roughly chopped, fresh parsley, roughly chopped, thick yogurt , for serving, lemon wedge, for serving

extra virgin olive oil, onions, chopped, garlic cloves, chopped, green beans, trimmed and cut in half widthwise, tomatoes, peeled cored and chopped, sugar, salt, fresh ground black pepper, fresh mint, roughly chopped, thick yogurt , for serving, lemon wedge, for serving

vegetable oil, chicken pieces (skin on breasts, skinless legs and thighs), onions, finely chopped, garlic cloves, minced, red chili peppers, minced or 1/2 green chili pepper, curry powder, dried oregano leaves, salt, black peppercorns, cracked, condensed chicken broth, undiluted, tomato sauce, bay leaf, peanut butter, sherry wine or 2 tbsp lemon juice, red bell pepper, finely chopped

slabs pork belly, fresh squeezed orange juice, soy sauce, light brown sugar, fresh squeezed lemon juice, fresh squeezed lime juice, minced garlic, minced ginger, minced green onion bottoms (white part only ), sambal oelek, chicken stock, frisee lettuce, cleaned, rinsed and spun dry, rice wine vinegar, salt and freshly ground black pepper

boneless veal shoulder, cut into 3/4-inch cubes, butter, fennel bulb, thinly sliced ; 2 tbsp chopped fronds reserved, baby carrots, onion , halved lengthwise, thinly sliced, italian-style seasoned canned chicken broth, cornstarch, fresh lemon juice, grated lemon peel

carrot, celery branches, seedless clementines, tomato, onion, water, clementines, juiced, dry white wine, red wine vinegar, olive oil, salt and pepper, salmon fillets, lettuce leaves, lemon, juiced, pitted black olives, sliced, scallion, sliced, bouquets celery leaves, olive oil

pork butt, cut into 1-inch cubes, head garlic, peeled and chopped, salt, dry white wine, white wine vinegar, fresh squeezed lemon juice, extra-virgin olive oil, paprika, crushed red pepper flakes, bay leaf, olive oil, bacon fat, chopped onions, minced garlic, all-purpose flour, chicken stock, tomato paste, piri piri , recipe follows, salt, tomato concasse (peeled, seeded, and chopped ), clams, chopped fresh parsley leaves

oil, salt and pepper, new potatoes, halved, prepared horseradish, chopped fresh parsley, fresh lemon zest, whole grain mustard, minced fresh garlic , plus 1 tbsp, japanese-style bread crumbs (recommended : panko), extra-virgin olive oil , plus 1 oz, chinook salmon fillets, (recommended : pave cut 2 inches by 2 inches by 1 inch), canola oil, fish stock or clam juice, mixed braising greens ( chard, kale, mustard greens, and endive), lemon, juiced

boneless chuck roast, salt, ground coriander, ground cardamom, ground cumin, ground red pepper, ground turmeric, freshly ground black pepper, vegetable oil, divided, chopped onion, diced carrot, minced peeled fresh ginger, garlic cloves, minced, fat-free , less-sodium chicken broth, light coconut milk, sliced peeled fresh lemon grass or 1 tbsp thinly sliced lime rind, bay leaves, hot cooked chinese-style egg noodles (about 12 oz uncooked ), chopped fresh cilantro

whole lemons, artichokes, fresh bread crumbs, grated pecorino romano, minced garlic, minced fresh parsley leaves, minced fresh mint leaves, extra-virgin olive oil, salt, freshly ground black pepper, fresh lemon

vegetable oil, bone-in chicken thighs, skin and fat removed (about 2 1/2 lb), salt, onion, coarsely chopped (12 oz), carrots, peeled and chopped, stalk celery, chopped, italian-style stewed tomatoes, chopped fresh parsley and grated lemon peel (optional)

clarified butter, canola oil, boneless pork loin cutlets, 1-inch thick, salt and freshly ground black pepper, all-purpose flour, eggs, beaten, panko breadcrumbs , finely ground in food processor, braised red cabbage , for serving, recipe follows, lemon wedges, for garnish, head red cabbage , julienned, cider vinegar or red wine vinegar, ground allspice, ground cinnamon, ground white pepper, onion, diced, bay leaves, double-smoked bacon, diced, cornstarch, salt and freshly ground black pepper

oxtails, trimmed, seasoned flour for dredging the oxtails, vegetables oil, chopped onion, garlic cloves, minced, grated peeled fresh gingerroot, light brown sugar, ketchup, dijon-style mustard, cider vinegar, worcestershire sauce, lemon juice, tabasco to taste, cayenne to taste, a 28-oz can italian tomatoes, drained , reserving the juice, and chopped, dried small red chili beans , soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chopped scallion greens for garnish