331 braised lemons Recipes

  • Braised Lemon Chicken
    chicken thighs (bone in, skin on ), balsamic vinegar and
    6 More
    chicken thighs (bone in, skin on ), balsamic vinegar, olive oil, chopped shallots, garlic, peeled and minced, lemons, rinsed ,halved lengthwise,and thinly sliced, vermouth or 1/4 cup dry white wine, herbes de provence
    1 hour , 8 ingredients
  • Braised Lemon Pheasant
    pheasants, rinsed, patted dry , and cut into pieces, salt and
    7 More
    pheasants, rinsed, patted dry , and cut into pieces, salt, pepper, all-purpose flour for dredging, butter, garlic, minced, lemon juice, condensed beef broth, water
    1 hour 40 min, 9 ingredients
  • Braised Brisket with Garlic
    lemon, olive oil, beef brisket (about 5 lb) and
    8 More
    lemon, olive oil, beef brisket (about 5 lb), garlic, peeled, red wine vinegar, swansona beef stock (regular or unsalted ), fresh thyme or 2 tsp dried thyme leaves, crushed, fresh rosemary leaves, ground black pepper, chopped fresh rosemary leaves, minced garlic
    3 hour 30 min, 11 ingredients
  • Braised Baby Artichokes (Anne Burrell)
    lemons, dozen baby artichokes, extra-virgin olive oil and
    9 More
    lemons, dozen baby artichokes, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, anchovy fillets, dry white wine, bundle thyme, kosher salt, water, italian parsley , leaves picked and finely chopped, parmigiano-reggiano shavings, for garnish
    1 hour 15 min, 12 ingredients
  • Lemon Braised Artichokes
    extra-virgin olive oil, freshly squeezed lemon juice and
    5 More
    extra-virgin olive oil, freshly squeezed lemon juice, chopped fresh thyme leaves, minced garlic, kosher salt, artichokes, lemon juice
    7 ingredients
  • Braised Fennel with Lemon
    extra-virgin olive oil, divided and
    6 More
    extra-virgin olive oil, divided, fresh fennel bulbs, each cut lengthwise into 6 wedges, chopped shallots, fresh lemon juice, chopped fresh parsley, grated lemon peel, garlic clove, minced
    7 ingredients
  • Braised Chicken with Artichokes and Olives
    organic boneless, skinless chicken thighs (about 11/2 lb)... and
    18 More
    organic boneless, skinless chicken thighs (about 11/2 lb), trimmed of excess fat, sea salt, freshly ground black pepper, extra-virgin olive oil, yellow onion, diced, garlic, thinly sliced, turmeric, ground cumin, ground coriander, generous pinch red pepper flakes, cinnamon stick, or 1/4 tsp ground, bay leaf, grated lemon zest, freshly squeezed lemon juice, canned chickpeas, drained, rinsed, and mixed with a spritz of lemon juice and a pinch of salt, thawed frozen or jarred artichoke hearts (see note), quartered, pitted green olives , such as picholine or manzanilla, chopped fresh mint or cilantro
    19 ingredients
  • Braised Pork Loin Chops with Thyme-Lemon Sauce
    cut boneless pork chops, lemon juice and
    6 More
    cut boneless pork chops, lemon juice, chopped fresh thyme or 1 tsp dried thyme, grated lemons , rind of, garlic, minced, all-purpose flour, olive oil, low-fat milk (1%)
    1 hour 5 min, 8 ingredients
  • Braised Lemon Chicken Braised Lemon Chicken
    margarine or butter, broiler-fryer, cut up and skinned and
    6 More
    margarine or butter, broiler-fryer, cut up and skinned, red potatoes, quartered, garlic cloves, crushed, fresh lemon juice, low-sodium chicken broth, zucchini, sliced, minced fresh tarragon
    9 ingredients
  • Braised Baby Artichokes (Anne Burrell) Braised Baby Artichokes (Anne Burrell)
    lemons, baby artichokes, extra-virgin olive oil and
    8 More
    lemons, baby artichokes, extra-virgin olive oil, garlic , smashed and finely chopped, anchovy fillets (optional, but highly recommended !), red pepper flakes, dry white wine, thyme , tied with kitchen twine, kosher salt, chopped fresh parsley, parmigiano-reggiano cheese , for shaving
    1 hour , 11 ingredients
  • Braised Brisket Pot Stickers with Citrus Dipping Sauce Braised Brisket Pot Stickers with Citrus Dipping Sauce
    lemons , zest reserved and juiced and
    21 More
    lemons , zest reserved and juiced, limes , zest reserved and juiced, grapefruits , zest reserved and juiced, chopped garlic, chopped shallots, fresh cilantro, leaves chopped, soy sauce, sesame oil, extra-virgin olive oil, brown sugar, salt and freshly ground black pepper, brisket, peanut oil, yellow onions, medium dice, unsalted butter, anaheim chiles , roasted and chopped, chopped garlic, fresh cilantro leaves, chopped, salt and freshly ground black pepper, gyoza dumpling wrappers, egg, beaten, olive oil
    9 hour , 22 ingredients
  • Lemon Braised Artichokes over Pasta (Michael Chiarello) Lemon Braised Artichokes over Pasta (Michael Chiarello)
    fettuccine, olive oil, garlic, sliced and
    9 More
    fettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or stock, spinach, stemmed and washed, lemon braised artichoke hearts , recipe follows, chopped italian parsley leaves, butter, kosher salt, freshly ground black pepper, grated parmesan , for serving
    1 hour 30 min, 12 ingredients
  • Braised Belgain Endive Braised Belgain Endive
    this is the basic method, butter, sugar, salt and
    13 More
    this is the basic method, butter, sugar, salt, midium belgain endives-bruised or wilted leaves discarted and halved lengthwise, dry white wine, chicken broth, thyme, fresh lemon juice, minced parsley, fresh ground pepper, bacon and cream, heavy cream, bacon, cider -braised with apples, granny smith apple,peeled,cored and cut in 1/4 slices, apple cider
    25 min, 17 ingredients
  • Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon
    olive oil, lemon juice, new potatoes , medium sized and
    22 More
    olive oil, lemon juice, new potatoes , medium sized, zucchini, yellow squash, baby fennel, olive oil, lemon juice, fish fumet, tomatoes, blanched and peeled, salt and pepper, garlic cloves, sliced thin, shallot, chopped, bay leaf, rosemary, thyme, lemon, juiced, fish fumet, extra virgin olive oil, butter, black sea bass (6 oz each), pitted black olives, lemon-olive oil, chopped chives, lemon thyme
    30 min, 25 ingredients
  • Lemon-Braised Brussels Sprouts Lemon-Braised Brussels Sprouts
    fresh brussels sprouts, butter or margarine and
    6 More
    fresh brussels sprouts, butter or margarine, fresh lemon juice, water, brown sugar, salt, lemon zest, freshly ground pepper
    8 ingredients
  • Lemon Braised Artichokes over Pasta Lemon Braised Artichokes over Pasta
    fettuccine, olive oil, garlic, sliced and
    21 More
    fettuccine, olive oil, garlic, sliced, fresh oregano leaves, chicken broth or 1/2 cup chicken stock, spinach, stemmed and washed, chopped italian parsley, butter, kosher salt, fresh ground black pepper, grated parmesan cheese , for serving, extra virgin olive oil, fresh lemon juice, chopped fresh thyme leaves or 1 1/2 tsp minced garlic, kosher salt, fresh ground pepper, artichokes, lemon, dried thyme leaves, fennel seeds, dried summer savory, dried rosemary leaves, crumbled bay leaves, dried lavender flowers
    1 hour 30 min, 24 ingredients
  • Braised Chicken Thighs With Lemon And Carrots Braised Chicken Thighs With Lemon And Carrots
    chopped fresh parsley, grated lemon rind, olive oil and
    8 More
    chopped fresh parsley, grated lemon rind, olive oil, skinned, boned chicken thighs, carrots, scraped and diagonally sliced, onion, halved and sliced, ground cumin, salt, pepper, fresh lemon juice, water
    51 min, 11 ingredients
  • Braised Pork Loin Cutlets with Thyme-Lemon Sauce Braised Pork Loin Cutlets with Thyme-Lemon Sauce
    cut boneless pork loin chops, fresh lemon juice and
    6 More
    cut boneless pork loin chops, fresh lemon juice, chopped fresh thyme or 1 tsp dried, grated lemon peel, garlic cloves, pressed, all purpose flour, olive oil, low-fat (1%) milk
    8 ingredients




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