358829 style braised chicken preserved lemons green olives Recipes

all-purpose flour, salt & freshly ground black pepper, boneless veal steaks , we used butterflied loin, olive oil, dry white wine, lemon juice, butter, sliced green olives , ours were anchovy stuffed, chopped fresh parsley, chopped fresh thyme

pitted drained green olives, fresh basil leaf, garlic cloves, coarsely chopped, drained capers, olive oil, lemon juice

pitted green olives (about 40), drained capers, garlic, minced, olive oil, lemon juice, dried oregano leaves, crushed, ground black pepper, sourdough , rosemary or french bread, cut into 1-inch slices

olive oil, divided, salt, black pepper, dried thyme, skinless, boneless chicken breasts, prechopped onion, bottled minced garlic, dried mixed fruit, dry white wine, fat-free , less-sodium chicken broth, chopped pitted green olives, salt, black pepper

chicken quarters, lemons , juice and zest of, olive oil, garlic cloves, crushed, fresh thyme, salt, pepper

chicken (whole, split in half, cut-up , or chicken parts of your choice), lemon juice, olive oil, salt, pepper

capers, drained, chopped fresh parsley, fresh lemon juice, dijon mustard, black pepper, pitted green olives, garlic cloves, minced, artichoke hearts, drained

chicken breasts, boneless and skinless, salt, paprika, ground coriander, sugar, fresh parsley, chicken broth, lemon juice, olive oil

capers, drained, chopped fresh parsley, fresh lemon juice, dijon mustard, black pepper, pitted green olives, garlic cloves, minced, artichoke hearts, drained

red wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, pitted prunes, chopped, dried apricots, chopped, pitted green olives, halved, skinless, bone-in chicken breasts, dry white wine, chopped fresh flat-leaf parsley

boneless skinless chicken breasts, lemon juice, olive oil, oregano, garlic cloves

lemons, thinly sliced, fresh thyme, pimento-stuffed green olives, red potatoes, cod fish fillets (about 1.5 lbs), olive oil, sea salt, pepper, freshly ground

bone-in skin-on chicken thighs or 2 lbs, lemon juice, olive oil, minced fresh rosemary or 2 tsp dried rosemary, garlic clove, minced, salt , to taste, pepper , to taste

spanish green olives, capers, fresh spanish marinated anchovy fillets, lemon zest, chopped parsley, olive oil

pitted green olives, unsalted toasted almonds, loosely packed flat-leaf parsley leaves, garlic clove, extra-virgin olive oil, fresh lemon juice, dijon mustard, freshly ground black pepper

skinless chicken breast fillets, shallots, peeled, garlic cloves, pitted green olives, fresh thyme, extra virgin olive oil, sherry wine vinegar, salt & freshly ground black pepper

frozen spinach , defrosted, mascarpone, at room temperature, grated parmesan, pitted hot pepper green olives, chopped fine, squeeze lemon juice

olive oil, chopped onion, chopped carrot, all-purpose flour, salt, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen pearl onions (about 7 oz), dry white wine, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, bay leaves, pitted green olives, light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb)