Directions:
- Preheat the grill to medium. Rub the chicken with 1/4 teaspoon of salt, all of the paprika, coriander and sugar.
- Grill the chicken 8 inches from the heat for 6-8 minutes per side, until cooked through.
- Meanwhile, in a food processor, puree the parsley, broth, lemon juice, oil and the remaining 1/4 teaspoon salt.
- Spoon the sauce over the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.93 Kcal (1147 kJ) | ||
| Calories from fat | 85.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1115.52mg | 46% | |
| Potassium | 774.26mg | 16% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 47.71g | 95% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 1mg | 6% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.33 Kcal (420 kJ) | ||
| Calories from fat | 31.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 15% | |
|---|---|---|---|
| Cholesterol | 51mg | 46% | |
| Sodium | 408.59mg | 46% | |
| Potassium | 283.59mg | 16% | |
| Total Carbs | 0.56g | 1% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 17.47g | 95% | |
| Vitamin C | 8.4mg | 38% | |
| Iron | 0.4mg | 6% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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