618 style beef black pepper Recipes

beef top-round steak (1/2-inch thick ), veal top-round steak (1/2-inch thick ), all-purpose flour, kosher salt, freshly ground black pepper, olive oil, chopped onion (1 large), chopped red bell pepper (from 1 large), chopped celery (about 2 ribs), fresh crimini (or baby bella) mushrooms, quartered, a 28-oz c n) dr ined c nned tom toes, chopped, chopped garlic, bay leaves, fresh thyme leaves, minced, fresh rosemary leaves, minced, kosher salt, cayenne, black pepper, beef broth (homemade or canned ), dry red wine, balsamic vinegar (optional), chopped fresh parsley

ground beef or ground turkey, tomato paste, warm tap water, shredded reduced-fat mexican-style cheese or cheddar cheese, salt & onion powder, chili powder, cumin (optional), garlic powder, oregano , black pepper & coriander (optional), soft corn tortillas

beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread

beef chuck roast, italian-style salad dressing, garlic, minced, ground black pepper to taste

beef chuck flanken-style short ribs, cut 3/8 to 1/2 inch thick, water, soy sauce, chopped green onions, sugar, grated fresh ginger, dark sesame oil, garlic, minced, black pepper, sesame seeds, toasted

low sodium beef broth, extra virgin olive oil, balsamic vinegar, black olives, finely chopped (nicoise or greek olives), minced shallots, dijon-style mustard, fresh ground black pepper

flour, kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, meaty beef short ribs , cut flanken style, olive oil, onion, diced, garlic cloves, minced, good-quality beef stock, button mushroom, trimmed and thinly sliced, fresh flat-leaf parsley, chopped

meaty short ribs , cut flanken style, flour, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste 3 1/2 lb, olive oil, onion, diced, garlic, minced, good-quality beef stock, button mushrooms, trimmed and thinly sliced, fresh flat-leaf parsley, chopped

dried black-eyed peas , soaked overnight and cooked, with cooking liquid, ground beef, bell pepper, diced to 1/4 inch, onion, diced to 1/4 inch, celery, diced to 1/4 inch, fat free low-sodium beef broth, diced tomatoes, chili powder, salt, pepper

beef chuck roast, boneless preferred, water, beef bouillon cubes, black pepper, brown mustard (gulden s preferred), spanish onion, chopped (do not use sweet onion), horseradish (do not use cream style or sauce), seasoned flour , for dredging, butter flavor crisco (for browning the roast)

ground beef, chopped onion, minced garlic, beef bouillon cube , dissolved in 1 cup water, dry penne pasta, kidney beans, drained, water , additional to the boullion, dried thyme, dried basil, dried oregano, chili powder, salt, black pepper, bell pepper, chopped, diced tomatoes with green chilies (mexican style), shredded cheese , monterey jack or 1 cup cheddar cheese, parmesan cheese, chopped zucchini, mushroom, broccoli (optional)

olive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, well-trimmed beef tenderloin , center cut, butter, mixed fresh mushrooms, stems removed and cut in half if large (shiitake,cremini and oyster), chopped shallot, good port wine, ready-to-serve beef broth, coarse-grain dijon-style mustard, cornstarch , dissolved in 2 tbsp. water, butter, softened (optional)

merlot wine, beef tips with gravy (recommended: hormel), steak seasoning, cracked black peppercorns, frozen artichoke hearts, thawed, frozen petite peas with pearl onions, thawed, basil mashed potatoes , recipe follows, home-style mashed potatoes (recommended : country crock), prepared pesto, fresh basil leaves, finely chopped

beef tenderloin fillet tips, cut into 1 1/2-inch cubes, red wine vinegar, red wine, olive oil, worcestershire sauce, minced garlic, minced shallots, essence, plus more for sprinkling , recipe follows, soy sauce, dijon mustard, freshly ground black pepper, thick) slices french or italian bread, olive oil, bamboo skewers , soaked in warm water for 30 minutes, heads romaine lettuce , torn into pieces, recipe creamy parmesan dressing , recipe follows, shaved parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, at room temperature, anchovy fillets, drained, minced garlic, kosher salt, freshly ground black pepper, freshly grated parmigiano-reggiano, fresh lemon juice, dijon mustard, extra-virgin olive oil, worcestershire sauce, drops hot pepper sauce (recommended : emeril s kick it up red pepper sauce)

beef broth or 1 1/2 quarts stock, lean ground beef, onions, finely chopped, garlic cloves, minced (or to taste), chili powder, ground allspice, ground cinnamon, ground cumin, red pepper (cayenne), unsweetened cocoa, salt, fresh coarse ground black pepper, tomato sauce, worcestershire sauce, cider vinegar

beef brisket, tender quick, mix, brown sugar, ground black pepper, ground paprika, bay leaf powder, ground allspice, garlic powder

lean boneless beef cubes, worcestershire sauce, cream of rice, carrots, cubs thinly siced onions, sliced celery, mushroom caps , including broth, minced garlic clove, black pepper, marjoram, crushed, thyme, crushed, salt, burgundy wine or 1 cup dry red wine

beef stew meat, yellow onion, diced, olive oil, mexican-style diced tomatoes, salsa (herdez), salsa verde (herdez), chicken broth, salt, ground black pepper, garlic powder, ground cumin, potatoes, peeled and diced