Herdez Beef Caldillo Stew Recipe

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Herdez Beef Caldillo Stew
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Ingredients:

Directions:

  1. Sauté meat and onions in oil. Add diced tomatoes, salsas, broth, salt, pepper, garlic and cumin.
  2. Cover and simmer over low heat until meat is tender, about 1 1/2 hours. During the last 30 minutes of cooking, add diced potatoes.
  3. Spoon into warm bowls and serve with warm flour tortillas on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 923.87 Kcal (3868 kJ)
Calories from fat 474.41 Kcal
% Daily Value*
Total Fat 52.71g 81%
Cholesterol 210.88mg 70%
Sodium 1950.24mg 81%
Potassium 1421.32mg 30%
Total Carbs 39.13g 13%
Sugars 10.31g 41%
Dietary Fiber 7.13g 29%
Protein 68.37g 137%
Vitamin C 14.8mg 25%
Vitamin A 1.5mg 50%
Iron 2.4mg 13%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 168.33 Kcal (705 kJ)
Calories from fat 86.44 Kcal
% Daily Value*
Total Fat 9.6g 81%
Cholesterol 38.42mg 70%
Sodium 355.33mg 81%
Potassium 258.96mg 30%
Total Carbs 7.13g 13%
Sugars 1.88g 41%
Dietary Fiber 1.3g 29%
Protein 12.46g 137%
Vitamin C 2.7mg 25%
Vitamin A 0.3mg 50%
Iron 0.4mg 13%
Calcium 17.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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