81635 sturgeon caviar salad buttermilk dressing Recipes

mayonnaise, buttermilk, coarse-grained mustard, fresh lemon juice, dijon mustard, sherry wine vinegar, red-skinned potatoes , cut into 1 1/2x1/2x1/2-inch sticks, carrots, peeled, cut into 1/4-inch rounds, celery , cut into 1/4-inch slices, arugula, chopped fresh chives

chopped walnuts, top ramen noodles (any flavor , do not use flavoring), butter, broccoli , coarsley chopped, romaine lettuce hearts , coarsley chopped, fresh salad spinach, green onions, chopped, fresh strawberries, sliced, vegetable oil, sugar, white wine vinegar, soy sauce, salt and pepper

head butter lettuce, tomatoes , heirloom or 2 large , your favorite, avocado, peeled, pitted, diced, buttermilk dressing, store bought or 1 cup buttermilk dressing, homemade, bacon , cooked crisp, crumbled

ham, diced and cooked, granny smith apples, peeled, cored and chopped, potato, diced and cooked, hard-boiled eggs, chopped, dill pickles, chopped (about 1/4 cup), blue cheese dressing or 1/3 cup buttermilk dressing or 1/3 cup feta cheese dressing, minced onion, lettuce leaf, to garnish, paprika, to garnish

egg yolk, peanut oil, buttermilk, greek yogurt, spring onions, finely chopped, lemon , juice of (1-2 tbsp), garlic cloves, finely chopped, salt & freshly ground black pepper, to taste, mixed salad greens , lettuces (include a good quantity of cos in the mix, it provides a good strong leaf), red onion, sliced, celery, finely sliced, walnuts, toasted, granny smith apple, thinly sliced, raw medium beetroot, peeled and grated

macaroni, tomatoes, zucchini, yellow straight neck squash, mayonnaise, dried basil leaves, lemon juice, salt, pepper, buttermilk

mayonnaise, buttermilk, coarse grained mustard, fresh lemon juice, dijon mustard, sherry wine vinegar, red skinned potatoes cut into sticks, carrots peeled and cut into rounds, celery cut into thin slices, arugula, chopped fresh chives

tightly packed torn romaine lettuce, tightly packed torn leaf lettuce, halved cherry tomatoes, sliced red onion, chopped celery, low-fat buttermilk, grated parmesan cheese, light mayonnaise, dried parsley flakes, cracked black pepper, garlic clove, minced

hawaiian sweet bread, cut into 1/2-inch cubes, chopped shallots, ground cumin, ground coriander, fresh orange juice, divided, white wine vinegar, low-fat buttermilk, chopped fresh chives, chopped fresh cilantro, dijon mustard, salt, freshly ground black pepper, torn boston lettuce, sliced fennel bulb (about 1 large bulb), torn radicchio, orange sections (about 3 oranges), sliced red onion, chopped fennel fronds (optional)

low-fat buttermilk, fresh jalapeno chile, minced (seeds & veins removed), peeled cucumber, grated, green onions, thinly sliced, dijon-style mustard, cilantro, minced, fresh dill, minced, ground black pepper, garlic powder

garlic clove, chopped, white vinegar, allspice, celery seed, egg, beaten well, salt, sugar, prepared mustard, paprika, pepper, salad oil

whole lobster, caviar, red leaf lettuce, arugula leaf, extra virgin olive oil, onion, finely diced, mustard, fine brown sugar, honey, brown rice vinegar, green peppercorns, flaked sea salt , to taste, fresh ground black pepper , to taste

sturgeon fillets (6 to 7 oz), minced fresh garlic, olive oil, fresh coarse ground black pepper, kosher salt or 1 pinch sea salt, button mushroom (sliced ), shiitake mushroom (sliced ), oyster mushroom (sliced ), shallot (sliced ), extra virgin olive oil, butter, fresh thyme, chicken or 1/4 cup vegetable stock (canned), dry white wine, salt & fresh ground pepper

sturgeon fillet, cleaned, sour cream, tomatoes, cut in chunks, onion, sliced, spring onion, sliced, cucumbers, in large chunks, lemon, sliced, pomegranate juice, sumac, pepper, salt

sturgeon fillets, gutted and scaled (catfish can be substituted, be careful of small bones), vinegar, water, butter, flour, currants, raisins, almonds, chopped, nutmeg, white wine, lemon juice, egg yolks, sugar

sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sturgeon fillet, cut into 2 pieces, minced garlic, sliced onion, fresh chopped rosemary, dry-cured or brine-cured olives, pitted, capers, dry white wine, fresh tomato sauce (or a very good canned 1), olive oil