Waldorf Salad With Buttermilk Dressing Recipe

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Ingredients:

Serving

1 egg yolk
1/2 cup plus 2 tbsp peanut oil
1/4 cup buttermilk
1/4 cup greek yogurt
2 -3 spring onions, finely chopped
1 large lemon , juice of (1-2 tbsp)
2 garlic cloves, finely chopped
salt & freshly ground black pepper , to taste
500 g mixed salad greens , lettuces (include a good quantity of cos in the mix, it provides a good strong leaf)
1 red onion, sliced
3 sticks celery, finely sliced
3/4 cup walnuts, toasted
1 granny smith apple, thinly sliced
1 raw medium beetroot, peeled and grated

Directions:

Put the egg yolk into a bowl and whilst whisking, drizzle in the oil. (I used the food processor for this step.) Then stir in the buttermilk, yoghurt, chopped spring onion, lemon juice and garlic. Season the dressing with salt and pepper to desired taste.
Toss the lettuces in a bowl with three-quarters of the dressing; season with extra salt and pepper if needed.
Divide the salad between plates.
Garnish with the red onion slices, celery, walnuts, apples and beetroot and drizzle with rest of dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	799.78 Kcal (3349 kJ)
Calories from fat	685.37 Kcal
		% Daily Value*
Total Fat	76.15g	117%
Cholesterol	93.34mg	31%
Sodium	1162.59mg	48%
Potassium	455.48mg	10%
Total Carbs	18.07g	6%
Sugars	12.61g	50%
Dietary Fiber	3.61g	14%
Protein	12.58g	25%
Vitamin C	8.7mg	15%
Iron	1.1mg	6%
Calcium	133.1mg	13%

Amount Per 100 g
Calories	277.81 Kcal (1163 kJ)
Calories from fat	238.07 Kcal
		% Daily Value*
Total Fat	26.45g	117%
Cholesterol	32.42mg	31%
Sodium	403.84mg	48%
Potassium	158.22mg	10%
Total Carbs	6.28g	6%
Sugars	4.38g	50%
Dietary Fiber	1.25g	14%
Protein	4.37g	25%
Vitamin C	3mg	15%
Iron	0.4mg	6%
Calcium	46.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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