Waldorf Salad With Buttermilk Dressing Recipe

Posted by
Rate It!
Waldorf Salad With Buttermilk Dressing
Add your photo!



  1. Put the egg yolk into a bowl and whilst whisking, drizzle in the oil. (I used the food processor for this step.) Then stir in the buttermilk, yoghurt, chopped spring onion, lemon juice and garlic. Season the dressing with salt and pepper to desired taste.
  2. Toss the lettuces in a bowl with three-quarters of the dressing; season with extra salt and pepper if needed.
  3. Divide the salad between plates.
  4. Garnish with the red onion slices, celery, walnuts, apples and beetroot and drizzle with rest of dressing.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.78 Kcal (3349 kJ)
Calories from fat 685.37 Kcal
% Daily Value*
Total Fat 76.15g 117%
Cholesterol 93.34mg 31%
Sodium 1162.59mg 48%
Potassium 455.48mg 10%
Total Carbs 18.07g 6%
Sugars 12.61g 50%
Dietary Fiber 3.61g 14%
Protein 12.58g 25%
Vitamin C 8.7mg 15%
Iron 1.1mg 6%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 277.81 Kcal (1163 kJ)
Calories from fat 238.07 Kcal
% Daily Value*
Total Fat 26.45g 117%
Cholesterol 32.42mg 31%
Sodium 403.84mg 48%
Potassium 158.22mg 10%
Total Carbs 6.28g 6%
Sugars 4.38g 50%
Dietary Fiber 1.25g 14%
Protein 4.37g 25%
Vitamin C 3mg 15%
Iron 0.4mg 6%
Calcium 46.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21.6
  • 22

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top