15423 sturgeon caviar dilled Recipes

white long grain rice, white onion finely chopped, olive oil, green onion finely chopped, dill chopped, fresh mint, green peppercorn, pine nuts, salt, water

head (about 1 1/4 lb) cabbage, onion, thinly sliced, carrot, finely chopped, dried dill, chicken stock

potatoes, peeled, cut in chunks, chicken broth, onion powder , to taste, frozen peas , defrosted, lemon juice, flour, fresh snipped dill

thick slices beef knuckle (3 1/2 to 4 ibs.) (if you can tsp get knuckles you can use meaty beef shanks), butter or margarine, onions, sliced, separated into rings, ib. mushrooms, sliced, carrots, thinly sliced, stalks celery, thinly sliced, garlic, minced or pressed, chopped parsley, salt, dry dill weed , and savory or marjoram leaves, white pepper, ib.) tomatoes, water, potato, thinly sliced, ib. green beans, cut in 1-inch lengths, chopped fresh spinach leaves, shredded swiss cheese or croutons

pickling cucumbers, canning -and-pickling salt, divided, white vinegar (5% acidity), sugar, pickling spice, dill sprigs, whole mustard seeds

uncooked long-grain rice, quartered artichoke hearts, drained, sliced green onions, chopped fresh dill, grated lime rind, fresh lime juice, olive oil, salt, pepper

unsalted butter, fingerling potatoes,rinsed but not peeled, kosher salt, fresh ground black pepper, fresh chopped dill

new potatoes quartered, fresh green beans trimmed and broken into 2 pieces, sour cream, chopped fresh dill weed, salt, freshly ground black pepper, olive oil, garlic minced

potatoes, carrots, onion, peeled and minced, tb. butter, dill weed, freshly ground black pepper, salt, tb. cream or whole milk

white wine, red wine vinegar, brown sugar, garlic crushed, brussels sprouts trimmed and cut in half, chopped green onion, chopped dill pickle

basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh dill leaves, chopped finely, peas/carrots, fresh/frozen (while using dried peas, soak overnight and pressure cook until done), ghee/butter, red chili powder, turmeric powder, lemon juice, salt as per taste, cumin, coriander seeds, saunf (fennel seed), cinnamon stick, bay leaves, black pepper corns, elaichi/cardamoms, de skinned

red new potatoes, garlic minced fine, butter, salt, freshly ground black pepper, celery salt, crushed dill

yellow squash, ears of sweet corn, onion, garlic, fresh dill, greek yogurt (note : adjust the yogurt volume based on the amount of veggies that will end up in the salad. the yogurt should lightly coat all the ingredients not drown them. the veggies will release liquid that will thin out the sauce, so restrain the urge to go heavy on the yogurt.)

carrots,washed,peeled and cut into 1/2 inch chunks, ts butter, dill weed

a lb of carrots, onion, sweet red pepper, grain rice, butter, water, grated orange peel, chicken broth, orange juice, fresh dill, salt, pepper, sage, dried marjoram, thyme, rosemary

olive oil, juice of 1 lemon, grated onion (optional), chopped fresh dill, salt, dry mustard, pepper

real mayonnaise, dill pickle relish, drained, dijon mustard, paprika

reduced-fat biscuit and baking mix (such as bisquick), dried dill, chilled light stick butter (such as land o lakes), cut into small pieces, low-fat buttermilk, less-fat sour cream (such as breakstone), butter-flavored cooking spray