1359 stuffing vegetables Recipes

  • Stuffing
    stale breadcrumbs, salt, pepper, sage, celery chopped and
    5 More
    stale breadcrumbs, salt, pepper, sage, celery chopped, onions finely chopped, butter, chicken broth, vegetable oil, eggs
    45 min, 10 ingredients
  • Masa Stuffing
    vegetable oil and
    14 More
    vegetable oil, stalks celery with leaves, finely chopped (about 2 cups), onion, finely chopped (about 1 cup), garlic, minced, jalapeno chile with seeds, minced, dried oregano, crumbled, masa harina (corn tortilla flour), kosher salt, ground cumin, baking powder, freshly ground black pepper, tablepoons (1 1/2 sticks) unsalted butter, softened, quick turkey stock , plus 1/2 cup more if baking all of stuffing outside of turkey, eggs, frozen corn kernels , unthawed
    15 ingredients
  • Stuffed Onions
    onions, peeled, carrots, peeled and chopped, olive oil and
    5 More
    onions, peeled, carrots, peeled and chopped, olive oil, lean ground lamb, flour, dried sage, chopped flat leaf parsley, chicken stock or 300 ml vegetable stock
    1 hour 20 min, 8 ingredients
  • Stuffed Onions
    onions, salt water, to cover, vegetable oil, paprika and
    8 More
    onions, salt water, to cover, vegetable oil, paprika, butter, divided, chopped fresh parsley, half-and-half, chopped black olives, chopped walnuts, grated swiss cheese, salt, dry breadcrumbs
    45 min, 12 ingredients
  • Oyster Stuffing
    vegetable oil, stalks celery, diced, chopped onion and
    11 More
    vegetable oil, stalks celery, diced, chopped onion, crumbled cornbread, chopped, cooked turkey giblets, shucked oysters, chopped fresh parsley, dried basil, salt, paprika, dried sage, ground nutmeg, eggs, beaten, chicken stock
    1 hour 50 min, 14 ingredients
  • Quinoa Stuffing
    vegetable stock, quinoa, olive oil and
    7 More
    vegetable stock, quinoa, olive oil, butternut squash - peeled, seeded, and diced, zucchinis, cut into 1-inch cubes, green onions, chopped, diced dried apricots, dried cranberries, chopped fresh parsley, lime, juiced , or to taste
    45 min, 10 ingredients
  • Vegetable Salad
    salad oil, tarragon vinegar, sugar, salt, paprika and
    5 More
    salad oil, tarragon vinegar, sugar, salt, paprika, head lettuce, shredded, head cauliflower , separated into flowerettes, bermuda onion, thinly sliced into rings, sliced stuffed olives, crumbled blue cheese
    10 min, 10 ingredients
  • Edith's Stuffing
    vegetable oil, onions, diced, unsalted saltine crackers and
    8 More
    vegetable oil, onions, diced, unsalted saltine crackers, coarsley crushed cornflakes, carrot, shredded, salt, ground black pepper, garlic powder, eggs, lightly beaten, margarine, water
    2 hour 20 min, 11 ingredients
  • Harvest Stuffing
    well-spiced bulk turkey sausage, vegetable oil and
    10 More
    well-spiced bulk turkey sausage, vegetable oil, chopped red onions and celery, minced garlic, dried thyme, dried sage leaves, crumbled, cubed (1-inch) bread, toasted, granny smith apples, diced, dried cranberries, dried apricots and pitted prunes, quartered, chicken broth, salt and pepper, to taste
    12 ingredients
  • Dirty Rice Stuffed Collards (Patrick and Gina Neely) Dirty Rice Stuffed Collards (Patrick and Gina Neely)
    vegetable oil, onion, chopped, plain tomato sauce and
    15 More
    vegetable oil, onion, chopped, plain tomato sauce, brown sugar, apple cider vinegar, kosher salt and freshly ground black pepper, vegetable oil, pork sausage, casing removed, garlic, minced, onion, chopped, stalks celery, chopped, green bell pepper, chopped, kosher salt and freshly ground black pepper, chicken broth, cayenne, cooked rice, chopped fresh parsley leaves, collard greens, about 12 leaves , stalks discarded
    1 hour 45 min, 18 ingredients
  • Smoked Bean Curd Medallions/Stuffing and Wine Reduction. Smoked Bean Curd Medallions/Stuffing and Wine Reduction.
    vegetable oil, onions, peeled and finely chopped and
    24 More
    vegetable oil, onions, peeled and finely chopped, garlic cloves, crushed, stalks celery, finely chopped, dried basil, dried thyme, turmeric, tamari, smoked tofu, drained and mashed, cashew nuts, finely ground, water, salt and pepper, vegetable oil, shallots, peeled and finely chopped, shiitake mushrooms, dried oregano, yeast extract , dissolved in, water , a little, walnuts, very finely chopped, fresh whole wheat breadcrumbs, fresh ground black pepper , to taste, demerara sugar, vegetarian red wine or 600 ml vegan red wine, orange rind, cinnamon sticks
    50 min, 26 ingredients
  • Five-Jewel-Rice-Stuffed Chicken Breast With Hot Sour Sauce Five-Jewel-Rice-Stuffed Chicken Breast With Hot Sour Sauce
    vegetable broth, dry arborio rice and
    16 More
    vegetable broth, dry arborio rice, toasted slivered almonds, chopped, diced water chestnuts, chopped scallions, minced garlic, kosher salt, ground black pepper, white wine vinegar, hoisin sauce, toasted sesame oil, boneless skinless chicken breast halves (8 oz each), vegetable oil, sesame seeds (optional), red plum jam, white wine vinegar, ketchup, garlic and red chile paste or 1 tsp chili- sauce
    1 hour 5 min, 18 ingredients
  • Vegetable Stuffed Chicken Breasts with Tomato Basil Coulis Vegetable Stuffed Chicken Breasts with Tomato Basil Coulis
    chicken breast, julienne vegetables, salt & pepper and
    4 More
    chicken breast, julienne vegetables, salt & pepper, tomato puree, garlic, crushed, fresh basil, chopped, parmesan cheese
    40 min, 7 ingredients
  • Roasted Red Peppers Stuffed With Goat Cheese and Monterey Jack Roasted Red Peppers Stuffed With Goat Cheese and Monterey Jack
    vegetable oil, white onion, peeled and chopped and
    15 More
    vegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, ripe plum tomatoes, peeled, seeded and chopped, chicken stock, canned chipotle chiles in adobo, chopped, dried oregano, salt & freshly ground black pepper, roasted red peppers, vegetable oil, salt and pepper, monterey jack cheese, grated, fresh goat cheese, crumbled, eggs, beaten, flour, panko breadcrumbs , bread crumbs (or any other bread crumbs), cilantro, chopped
    30 min, 17 ingredients
  • Stuffed Chicken Breasts With Broiled Asparagus, Smoked Mozzarell Stuffed Chicken Breasts With Broiled Asparagus, Smoked Mozzarell
    asparagus spears, trimmed to 5-inch lengths, olive oil and
    13 More
    asparagus spears, trimmed to 5-inch lengths, olive oil, balsamic vinegar, unsalted butter, onion, minced, garlic clove, minced, cream cheese, softened, fresh thyme leave, chopped, smoked mozzarella cheese, shredded (about 1/2 cup), boneless chicken breasts (5 to 6 oz each), unbleached all-purpose flour, eggs, vegetable oil, vegetable oil, fresh breadcrumbs
    45 min, 15 ingredients
  • Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion
    vegetable oil, bacon, onions, diced and
    9 More
    vegetable oil, bacon, onions, diced, white mushrooms, thinly sliced, kosher salt, freshly ground black pepper, russet potatoes (about 2 lb), scrubbed clean, egg, dry bread crumbs, kosher salt and freshly ground black pepper, vegetable oil, sour cream, for garnish
    12 ingredients
  • Stuffed Pork Chop with Three-Onion Cherry Jam and Buttered Green Beans (Brad Sorenson) Stuffed Pork Chop with Three-Onion Cherry Jam and Buttered Green Beans (Brad Sorenson)
    bone-in pork loin chops, vegetable oil and
    24 More
    bone-in pork loin chops, vegetable oil, kosher salt and freshly ground black pepper, granny smith apples, peeled and diced small, roquefort blue cheese, crumbled, jalapeno peppers , roasted, peeled, seeded, and diced small, sliced fresh chives, unsalted butter, shallot, sliced thin, garlic, sliced thin, green beans, ends trimmed and blanched quickly in boiling salted water, three-onion cherry jam , recipe follows, special equipment : toothpicks, vegetable oil, sweet yellow onion, sliced thin, red onion, diced small, shallots, sliced thin, kosher salt and freshly ground black pepper, to taste, red wine, tart cherry juice, red wine vinegar, stems thyme, stems rosemary, dry bay leaf, brown sugar, divided, honey
    50 min, 26 ingredients
  • Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse) Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse)
    unsalted butter and
    23 More
    unsalted butter, pork tenderloins , trimmed of all fat and silver skin, a pinch salt, freshly ground black pepper, vegetable oil, diced onions, diced celery, diced, seeded green bell pepper, diced green onions, fresh chopped thyme leaves, essence , recipe follows, cayenne, chopped fresh parsley leaves, frozen puff pastry (2 sheets), thawed, plain bread crumbs, grated parmesan, egg, water, all-purpose flour, creole mustard, chicken stock, heavy cream, salt, freshly ground black pepper
    1 hour 10 min, 24 ingredients




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