Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion Recipe

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Cecylia Roznowska's Potato Pancakes Stuffed with Bacon, Mushrooms, and Onion
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Ingredients
12
Count
Nutrition
466
Calories
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Ingredients:

Directions:

  1. 1. To make the stuffing: Preheat the oven to 250°F. Heat the oil in a large skillet over medium-low heat. Add the bacon and fry until it is cooked through but still a little pink and soft. Remove the bacon from the skillet (leave the oil and fat in the skillet) and, when cool enough to handle, chop it fine.
  2. 2. While the skillet is still hot, add the onions and place over low heat. Cook, stirring frequently, about 2 minutes. Add the mushrooms and bacon and raise the heat to medium. Season to taste with salt and pepper: Cover the skillet and cook for 15 minutes. Transfer the stuffing to an ovenproof dish and keep warm in the oven.
  3. 3. Meanwhile, make the pancakes: Grate the potatoes on the large holes of a box grater or with the grating disk of a food processor. Roll the potatoes in a clean kitchen towel and wring out any excess moisture. Transfer the potatoes to a bowl and stir in the egg, bread crumbs, and salt and pepper to taste.
  4. 4. To cook the pancakes, pour the oil into the skillet and place over medium heat. When the oil is very hot but not smoking, pour a scant 1/4 cup of batter and spread it out with a spatula until it is about 6 inches in diameter. Cook until the bottom is golden brown, about 3 minutes, then flip and cook the other side until browned and the pancake is slightly crispy, about 3 minutes more. Transfer the pancake to a plate and place in the oven to keep warm. Repeat until all the batter is used.
  5. 5. To serve, place 1/4 cup of the stuffing mixture on each pancake and then fold over. Put a dollop of sour cream on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.41 Kcal (1953 kJ)
Calories from fat 182.67 Kcal
% Daily Value*
Total Fat 20.3g 31%
Cholesterol 65.8mg 22%
Sodium 709.3mg 30%
Potassium 1551.72mg 33%
Total Carbs 58.67g 20%
Sugars 5.91g 24%
Dietary Fiber 6.39g 26%
Protein 13.18g 26%
Vitamin C 24.2mg 40%
Iron 2.9mg 16%
Calcium 110.2mg 11%
Amount Per 100 g
Calories 117.45 Kcal (492 kJ)
Calories from fat 46 Kcal
% Daily Value*
Total Fat 5.11g 31%
Cholesterol 16.57mg 22%
Sodium 178.61mg 30%
Potassium 390.74mg 33%
Total Carbs 14.77g 20%
Sugars 1.49g 24%
Dietary Fiber 1.61g 26%
Protein 3.32g 26%
Vitamin C 6.1mg 40%
Iron 0.7mg 16%
Calcium 27.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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