142 stuffed with feta spinach and Recipes

  • Spinach and Feta-Stuffed Focaccia
    olive oil, chopped onion, garlic cloves, minced and
    13 More
    olive oil, chopped onion, garlic cloves, minced, baby spinach, crumbled feta cheese, golden raisins, pine nuts, toasted, fresh lemon juice, chopped fresh oregano, salt, ground red pepper, refrigerated pizza crust dough, reduced-fat milk, water, grated fresh parmesan cheese
    16 ingredients
  • Spinach and Feta Stuffed Mushrooms
    frozen spinach, feta (crumbled or block) and
    4 More
    frozen spinach, feta (crumbled or block), button mushrooms (baby portabellos may be substituted), basil, garlic salt (or garlic powder), olive oil
    30 min, 6 ingredients
  • Spinach & Feta Stuffed Flank Steak
    beef flank steak (1-1/2 lb), crumbled feta cheese and
    12 More
    beef flank steak (1-1/2 lb), crumbled feta cheese, fresh baby spinach, oil-packed sun-dried tomatoes, drained and chopped, chopped onion, king arthur unbleached all-purpose flour, divided, salt, pepper, canola oil, beef broth, worcestershire sauce, tomato paste, dry red wine or additional beef broth, hot cooked egg noodles , optional
    6 hour 30 min, 14 ingredients
  • Spinach & Feta Stuffed Chicken Breasts
    lightly packed spinach (approx 4 oz), garlic clove, minced and
    7 More
    lightly packed spinach (approx 4 oz), garlic clove, minced, olive oil, boneless skinless chicken breast halves (about 1.25 lb), crumbled feta cheese, lemon pepper, oregano, chopped parsley (optional), addtional feta (optional)
    35 min, 9 ingredients
  • Spinach and Feta Stuffed Chicken Breasts
    olive oil, chopped onion, garlic, crushed and
    5 More
    olive oil, chopped onion, garlic, crushed, fresh spinach, remove stems and chop, feta cheese, dried basil leaves, chicken breasts, skinned, split and boned, stewed tomatoes
    8 ingredients
  • Spinach and Feta Stuffed Chicken Breasts
    boneless chicken breasts, cooked bacon, crumbled and
    8 More
    boneless chicken breasts, cooked bacon, crumbled, frozen spinach, drained, feta cheese, cottage cheese, chopped onions, lemon juice, egg, parmesan cheese, butter
    35 min, 10 ingredients
  • Spinach-Stuffed Flounder with Mushrooms and Feta
    fresh mushrooms, sliced, spinach, rinsed and chopped and
    2 More
    fresh mushrooms, sliced, spinach, rinsed and chopped, crumbled feta cheese, flounder
    30 min, 4 ingredients
  • Spinach & Feta Stuffed Chicken Breast (Quick & Easy)
    chicken breasts, instant minced garlic, olive oil and
    4 More
    chicken breasts, instant minced garlic, olive oil, spinach (frozen works great ), feta cheese, seasoned bread crumbs, butter (melted )
    45 min, 7 ingredients
  • Stuffed Lemon Feta Chicken Breasts With Tomatoes and Spinach
    boneless skinless chicken breast, crumbled feta cheese and
    7 More
    boneless skinless chicken breast, crumbled feta cheese, dried oregano, fresh squeezed lemon juice, oil, salt and pepper, chicken broth, fresh tomato, diced, fresh spinach
    40 min, 9 ingredients
  • Spinach, Pesto, and Feta-Stuffed Pork Tenderloin with Chunky Tomato Sauce
    pork tenderloin, trimmed and
    6 More
    pork tenderloin, trimmed, sun-dried tomato pesto (such as classico), baby spinach, crumbled feta cheese with basil and sun-dried tomatoes, olive oil-flavored cooking spray, black pepper, diced tomatoes with balsamic vinegar, basil, and olive oil (such as hunt s), undrained
    31 min, 7 ingredients
  • Feta Stuffed Peppers
    green peppers, lean ground beef (90% lean), onion, chopped and
    7 More
    green peppers, lean ground beef (90% lean), onion, chopped, diced tomatoes, undrained, chopped fresh spinach, uncooked whole wheat orzo pasta, minced fresh oregano or 2 tsp dried oregano, salt, pepper, crumbled feta cheese
    1 hour 5 min, 10 ingredients
  • Feta Stuffed Chicken Breast
    chicken breast, spinach, onion, chopped, mushrooms, eggs and
    5 More
    chicken breast, spinach, onion, chopped, mushrooms, eggs, feta cheese, dill weed, nutmeg, salt and pepper, breadcrumbs
    10 ingredients
  • Feta-Stuffed Chicken Breast
    olive oil, chopped onion and
    9 More
    olive oil, chopped onion, frozen chopped spinach, thawed and well drained, crumbled feta cheese , about 1 1/2 oz, pine nuts, toasted. see note, chopped fresh dill or 1 tsp dried dill, fresh ground black pepper , to taste, boneless skinless chicken breast halves, about 1 lb, dry white wine, fresh lemon juice, dried oregano leaves
    1 hour , 11 ingredients
  • Spinach Stuffed Mushrooms
    portabella mushrooms, frozen spinach, feta cheese and
    2 More
    portabella mushrooms, frozen spinach, feta cheese, cottage cheese, garlic powder
    5 ingredients
  • Spinach And Feta-Stuffed Tomatoes Spinach And Feta-Stuffed Tomatoes
    tomatoes (about 8 oz each), chopped onion and
    6 More
    tomatoes (about 8 oz each), chopped onion, frozen chopped spinach, thawed, drained, and squeezed dry, cooked couscous, chopped fresh rosemary, salt, pepper, crumbled feta cheese
    9 ingredients
  • Spinach-Feta Stuffed Mushrooms Caps (Vegetarian) Spinach-Feta Stuffed Mushrooms Caps (Vegetarian)
    mushroom caps (use very large caps ), olive oil and
    7 More
    mushroom caps (use very large caps ), olive oil, coarse black pepper (to taste), frozen spinach, crumbled feta cheese, chopped onion (or use green onions), fresh minced garlic, chopped fresh parsley, chopped walnuts (toasted is better to use )
    40 min, 9 ingredients
  • Spinach & Feta Cheese Stuffed Chicken Breast #RSC Spinach & Feta Cheese Stuffed Chicken Breast #RSC
    boneless skinless chicken breasts, olive oil and
    13 More
    boneless skinless chicken breasts, olive oil, minced garlic, hidden valley original ranch seasoning mix, spinach (frozen works best ), garlic powder, feta cheese, salt, lemon juice, lemon, breadcrumbs, heavy cream, melted butter, parmesan cheese, cream cheese
    30 min, 15 ingredients
  • Feta-Stuffed Eggplant Rolls with Salsa Verde Feta-Stuffed Eggplant Rolls with Salsa Verde
    a 1-lb firm eggplant, olive oil for brushing eggplant and
    6 More
    a 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde
    8 ingredients




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