151538 stuffed tenderloin currant sauce Recipes

  • Stuffed Pork Loin with Currant Sauce
    chopped walnuts, toasted, bulk pork sausage and
    14 More
    chopped walnuts, toasted, bulk pork sausage, apple, peeled and finely chopped, garlic clove, minced, egg, beaten, minced fresh parsley, salt, pepper, boneless whole pork loin roast (3 to 4 lb), apple butter, red currant jelly, honey, dried currants, cider vinegar, hot pepper sauce
    30 min, 16 ingredients
  • Stuffed Beef Tenderloin
    shallot, chopped, butter, button mushroom, chopped and
    2 More
    shallot, chopped, butter, button mushroom, chopped, beef tenderloin, soy sauce
    50 min, 5 ingredients
  • Stuffing Balls
    ground pork, chicken stuffing mix, cranberry sauce and
    3 More
    ground pork, chicken stuffing mix, cranberry sauce, egg, lightly beaten, butter, melted, water
    45 min, 6 ingredients
  • Ham with Currant Sauce
    bone-in fully cooked ham slice (about 1 lb), water and
    2 More
    bone-in fully cooked ham slice (about 1 lb), water, currant jelly, prepared horseradish
    15 min, 4 ingredients
  • Pork Medallions with Red Currant Sauce
    dried thyme, salt, smoked paprika, dried rubbed sage and
    6 More
    dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives
    10 ingredients
  • Jamaican Pork Tenderloin with Sauce Caribe
    pork tenderloin, fresh orange juice and
    8 More
    pork tenderloin, fresh orange juice, mccormick gourmet collection jamaican jerk seasoning, all natural pam original cooking spray, red currant jelly, dijon mustard, circulon straining saute pan with pouring lip, dark rum or orange juice, garnishes: chopped honey-roasted usa peanuts , tropical edible flowers, grain and wild rice (optional)
    10 ingredients
  • Stuffed Tenderloin Roast with Currant Sauce Stuffed Tenderloin Roast with Currant Sauce
    butter, chopped mushrooms, minced garlic, dry bread crumbs and
    14 More
    butter, chopped mushrooms, minced garlic, dry bread crumbs, crumbled blue cheese, chopped pistachio nuts, chopped dried cranberries, dried parsley, onion powder, seasoned salt, beef tenderloin, olive oil, salt to taste, currant sauce, currant jelly, merlot wine, beef broth, butter
    1 hour 10 min, 19 ingredients
  • Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce Apple and Walnut Stuffed Pork Tenderloin with Red Currant Sauce
    butter, chopped walnuts, apple, peeled and finely chopped and
    15 More
    butter, chopped walnuts, apple, peeled and finely chopped, dried cranberries, minced fresh parsley, olive oil, garlic clove, minced, pork tenderloin (1-1/2 lb), apple butter, salt, ground coriander, red currant jelly, shallot, finely chopped, cranberry juice, honey, dried currants, cider vinegar
    1 hour 30 min, 18 ingredients
  • Roast Goose with Currant Sauce Roast Goose with Currant Sauce
    dressed goose, salt, pepper, orange, quartered and
    4 More
    dressed goose, salt, pepper, orange, quartered, onion, cut into wedges, carrot, cut into 4 pieces, bay leaf, currant sauce
    8 ingredients
  • Stuffed Tenderloin (Alton Brown) Stuffed Tenderloin (Alton Brown)
    head roast of tenderloin, approximately 1 to 1 1/2 lb and
    4 More
    head roast of tenderloin, approximately 1 to 1 1/2 lb, kosher salt, freshly ground black pepper, olive oil, blue cheese
    45 min, 5 ingredients
  • Stuffed Tenderloin Stuffed Tenderloin
    beef tenderloin, light butter, sliced mushrooms and
    6 More
    beef tenderloin, light butter, sliced mushrooms, green onions, chopped, chopped fresh parsley, garlic clove, minced, crumbled blue cheese, light butter, melted
    9 ingredients
  • Currant Sauce Currant Sauce
    red currant jelly, dry red wine (we tested with burgundy) and
    5 More
    red currant jelly, dry red wine (we tested with burgundy), ketchup, butter, worcestershire sauce, cornstarch, dry mustard
    7 ingredients
  • Savory Black Currant Sauce Savory Black Currant Sauce
    butter, shallots, minced, garlic cloves, minced, brandy and
    4 More
    butter, shallots, minced, garlic cloves, minced, brandy, black currant jelly, dijon mustard, dry white wine, salt & freshly ground black pepper, to taste
    25 min, 8 ingredients
  • Turkey Tenderloins & Apricot Sauce Turkey Tenderloins & Apricot Sauce
    turkey tenderloins, salt, ground pepper, apricot preserves and
    3 More
    turkey tenderloins, salt, ground pepper, apricot preserves, garlic cloves, minced, dijon mustard, reduced sodium soy sauce
    1 hour 5 min, 7 ingredients
  • Pork Medallions With Red Currant Sauce Pork Medallions With Red Currant Sauce
    dried thyme, salt, smoked paprika, dried rubbed sage and
    6 More
    dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives
    20 min, 10 ingredients
  • Herb Crusted Pork Tenderlion With Red Currant Sauce Herb Crusted Pork Tenderlion With Red Currant Sauce
    pork tenderloin, dijon-style mustard and
    12 More
    pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed
    31 min, 14 ingredients
  • Pork Medallions in Red Currant Sauce Pork Medallions in Red Currant Sauce
    pork tenderloin, trimmed, dried rubbed sage, salt and
    5 More
    pork tenderloin, trimmed, dried rubbed sage, salt, black pepper, red currant jelly, white balsamic vinegar, ground ginger
    19 min, 8 ingredients
  • Apple Stuffed Tenderloin With Cinnamon Raisin Sauce Apple Stuffed Tenderloin With Cinnamon Raisin Sauce
    pork tenderloin , trimmed of all visible fat, oranges and
    7 More
    pork tenderloin , trimmed of all visible fat, oranges, apple, cored,chopped, chopped onions, fine dry breadcrumb, unsweetened apple juice, cornstarch, ground cinnamon, raisins
    45 min, 9 ingredients




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