50285 stuffed style sandra lee semi homemade Recipes

leftover stuffing from sage and mushrooms stuffing recipe, shredded mozzarella cheese, leftover turkey from cider glazed turkey recipe , chopped into small pieces mushroom caps, leftover from sage and mushroom stuffing recipe

zucchini , cut into 1/4-inch-thick slices, italian seasoning, mccormick, extra virgin olive oil, grated parmesan cheese, salt, ground black pepper

italian sausage (will probably be 4 nice sized links), cheese-flavored spaghetti sauce, yellow bell pepper, cored and cut into strips, green bell pepper, cored and cut into strips, sweet onion , cut into strips like the pepper (optional), italian-style diced tomatoes (drained ), shredded mozzarella cheese, grated parmesan cheese (optional)

low-sodium chicken stock, butter, frozen seasoning blend: chopped onion, green and red pepper combination (recommended: pictsweet), red pepper flakes, cornbread stuffing mix

low sodium beef broth, sour cream (we like to use the fat-free), teriyaki seasoning mix , mccormick grill mates (we can tsp find this in our local area so we use a package of beef and broccoli seasoning from the asi), noodles , knorr asian sides teriyaki, frozen carrots , crinkle-cut, thawed, beef roast , hormel beef au jus, shredded, frozen broccoli florets, thawed, kosher salt, crushed red pepper flakes

ripe bananas, peeled, vanilla wafer cookies, fat free banana cream pie flavored pudding mix or 1 cup sugar-free instant banana pudding mix, vanilla wafer cookies, crumbled

all-purpose flour, salt, ground black pepper, boneless skinless chicken thighs, extra virgin olive oil, chicken broth, quartered artichoke hearts, drained, bacon , pieces (real not bits), capers, lemon zest, fresh lemon juice, unsalted butter, softened, fresh baby spinach

ground beef, water, tomato paste, barbecue sauce, lipton onion soup mix, hamburger buns with sesame seeds, prepared coleslaw

fresh mushrooms, extra-virgin olive oil, divided, sweet italian sausage (4 links), removed from casing, leeks (green parts), cleaned and finely diced, cornbread stuffing mix, chicken broth, heated to a simmer, dried sage, crushed garlic, grated parmesan, divided

mushrooms , about 1 lb, reduced-fat stick margarine, onion, chopped, garlic powder , or 2 cloves garlic, minced, low-fat cream cheese, softened, grated parmesan, chopped fresh parsley leaves , or 2 tsp dried parsley flakes, packaged herb-seasoned stuffing croutons

semi-sweet chocolate chips, butter or 2 tbsp shortening, peppermint extract, vanilla wafer cookies

biscuits (recommended : pillsbury grands southern style), fresh strawberries, quartered, sugar, divided, ground cinnamon, sour cream

brewed coffee , double strength, heavy cream, eggs , beaten separately, vanilla extract, bisquick, sugar, semi-sweet chocolate chips, heavy cream, sanding sugar (optional)

wine (rose-style, chilled), dry vermouth (chilled ), club soda (chilled ), red seedless grapes (optional)

ice cubes, tomato juice, worcestershire sauce, hot sauce, splash olive juice, ale style beer, pimento stuffed olive, for garnish

frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced

ice water, tempura batter mix (recommended : hime), cayenne pepper, sour cream (recommended : knudsen), ranch salad dressing (recommended : hidden valley), hot sauce (recommended : tabasco), bleu cheese stuffed olives (recommended : santa barbara) - can substitute other large stuffed olives), oil, for frying

condensed southwest-style pepper jack soup, mexican-style shredded cheese, baguette french bread, sliced 1/2-inch thick, butter, softened, spicy tomato-cheese soup , recipe follows