20187 stuffed squid its Recipes

cleaned young squid , body and tentacles separated, tricolor peppercorns (i prefer the different flavors of the tricolor) or 1/2-3/4 tsp black peppercorns, szechuan peppercorns (individual , to taste and depending on the freshness of your peppercorns), flour, sea salt, cayenne pepper , to taste, garlic powder, vegetable oil or 2 -3 cups peanut oil, for frying, chili-garlic sauce, for dipping (or other favorite dipping sauce)

whole squid, plain all-purpose flour, chili powder, sea salt, vegetable oil (for deep frying), red chilies , cut in half lengthways and seeds removed, spring onions , julienne (scallion), coriander sprig, lemons, halved

coconut milk powder, curry powder, squid, sliced into rings, sugar, oyster sauce, garlic cloves, finely chopped, oil, salt

vegetable oil (to deep fry ), squid (tubes cleaned ), plain flour (35 g), cos lettuce (baby leaves separated ), lime (cut into wedges to serve ), bread (crusty toasted to serve ), aioli (optional to serve ), sea salt (flakes ), chili flakes (dried ), sichuan peppercorn

orecchiette, cleaned squid, extra virgin olive oil , plus, extra virgin olive oil, kosher salt & freshly ground black pepper, garlic cloves, thinly sliced, crushed red pepper flakes, fresh lemon juice, baby arugula, canned chick-peas, rinsed

tomatoes, squid, rocket, pumpkin seeds, green chilies, lemon zest, garlic cloves, black mustard seeds , roasted, coriander seeds , roasted, lemon juice, pumpkin seed oil

fresh orange juice, red onion, garlic clove, rice vinegar, pureed chipotle chiles in adobo, honey, salt & freshly ground black pepper, canola oil, peanut oil, rice flour, cold water, salt & freshly ground black pepper, squid ring, and tentacles, cornmeal , for dredging, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, thinly sliced, fresh parsley leaves

frozen squid (tubes and tentacles to give about 7 oz unfrozen ), cornstarch, semolina, crab boil seasoning (recommend old bay or salt and paprika ), oil (or as needed, depending on the size of pan)

olive oil, minced fresh cilantro, garlic, minced, squid, cleaned ,tentacles reserved, red bell peppers or 2 green bell peppers, chopped, tomato, chopped, dry red wine

fresh lime juice, fresh orange juice, tomato juice, tomato paste, salt & freshly ground black pepper, hot sauce, shelled and deveined large shrimp, cleaned squid, cut into 1/2-inch ring, tentacles halved, tomatoes, halved, seeded and finely diced, hass avocadoes, cut into 1/2-inch dice, scallions , which and tender green parts only, thinly sliced, red onion, finely diced, chopped cilantro, chopped flat leaf parsley, plantain chips , for serving

dried red hot chili flakes, fresh lime juice, soy sauce, brown sugar, peanut oil, garlic clove, chopped fine, onion, sliced thin, fresh squid, cleaned and cut into 1/2-inch round slices, swiss chard or 1/4 lb watercress, green leaves only, halved

olive oil, garlic cloves, crushed, sage leaves, tomatoes, peeled and roughly chopped, squid, cleaned and chopped, salt & freshly ground black pepper, manzanilla sherry wine

fish sauce, fresh squid, sriracha sauce, garlic, peppercorns, roots burdock root, sugar, oil

frozen squid (thawed ), garlic-flavored olive oil, mayonnaise, sherry wine vinegar, rice vinegar, onion (grated ), celery seed, salt, fresh cracked pepper, sazon goya with coriander and annatto, head savoy cabbage (shredded ), grape tomatoes (halved )

olive oil, onion, finely chopped (about 1/2 cup), garlic, chopped, green spanish olives, pitted, and chopped, saffron, stems, tomato paste, white wine, fish stock, squid , cut into rings tentacles cut in half (cleaned), salt and pepper

fresh squid, chopped fresh basil, chopped fresh coriander, chopped ginger, crushed garlic, minced chili (optional), soy sauce, fish sauce, peanut oil, brown sugar, peanut oil (extra )

spaghetti, olive oil, scallions, cut in half , then sliced thickly lengthways, garlic cloves, crushed, tomatoes, roughly chopped, white wine, baby calamari , and squid tubes, sliced into rings, chili oil, parsley, chopped

baby octopus, squid, cleaned, wine, dry white, shiitake mushrooms, water, to cover, rice vinegar, red wine vinegar, olive oil, garlic clove, finely minced, italian spices, red pepper sauce, ground black pepper, japanese rice seasoning (nori komi furikake) (optional), wakame seaweed (optional), baby bok choy, shallot, thinly sliced