33 stuffed roast wine sauce Recipes

  • Roast Pork with Fruit Stuffing and Mustard Sauce
    bone center-cut pork rib roast , bones frenched, roast we... and
    13 More
    bone center-cut pork rib roast , bones frenched, roast well trimmed (about 2 lb), whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic cloves, peeled, butter, room temperature, all purpose flour, dijon mustard, coarse-grained dijon mustard, low-salt chicken broth, dry white wine
    14 ingredients
  • Pumpkin Stuffed with Vegetable Stew
    fennel bulb with fronds and
    14 More
    fennel bulb with fronds, parsnips (1/2 lb total), peeled, quartered, cored , and cut into 1-inch pieces, celery root (sometimes called celeriac; 1/2 of 1 medium), peeled and cut into 1-inch pieces, carrots, peeled and cut into 1-inch pieces, shallots (about 1 lb), peeled and left whole, plus 1/2 cup chopped, olive oil , divided 2 red bell peppers, pumpkin (preferably cheese, pie, or sweet meat variety), roasted-vegetable and wine sauce , heated, unsalted butter, fresh cremini mushrooms, trimmed and halved, fresh chanterelle mushrooms, trimmed, seitan (seasoned wheat gluten), cut into 1/2-inch pieces, chopped thyme, divided, chopped flat-leaf parsley, grated lemon zest
    7 hour , 15 ingredients
  • Succulent Stuffed Roast Duck  With Balsamic Cherry Sauce
    duck (approx ), salt, garlic pepper seasoning and
    10 More
    duck (approx ), salt, garlic pepper seasoning, cooked brown rice, chopped onion, fresh sage, chopped, sweet butter (also called unsalted ), chopped pecans, salt, pitted cherries, drained, red wine, honey, balsamic vinegar
    4 hour , 13 ingredients
  • Squash-Stuffed Cannelloni with Roasted-Shallot Sauce and Hazelnuts
    cubed butternut squash (about 4 lb), chopped shallots and
    19 More
    cubed butternut squash (about 4 lb), chopped shallots, chopped fresh sage, butter, melted, fat-free sour cream, half-and-half, salt, freshly ground black pepper, applewood smoked bacon, chopped, shallots, peeled and halved, garlic cloves, crushed, dry white wine, fat-free , less-sodium chicken broth, half-and-half, salt, freshly ground black pepper, remaining ingredients, cooked lasagna noodles, shredded fontina cheese, chopped blanched hazelnuts, toasted
    21 ingredients
  • Cheese Stuffed Pork Roast
    cream cheese, softened, shredded sharp cheddar cheese and
    14 More
    cream cheese, softened, shredded sharp cheddar cheese, green onions, chopped, sun-dried tomatoes, chopped, bell pepper , any colour, chopped, minced fresh garlic, dried sweet basil leaves, parsley, cayenne pepper, chipotle hot sauce, pork roast, chicken broth, dry white wine, dried chives, sweet basil, salt and pepper
    46 min, 16 ingredients
  • Argentine-Style Stuffed Flank Steak
    flank steaks , trimmed of excess fat and silver skin and
    19 More
    flank steaks , trimmed of excess fat and silver skin, red wine vinegar, paprika, tomato paste, garlic cloves, minced, olive oil, prosciutto, thinly sliced, spinach , carefully washed and stemmed, carrot, peeled and grated, yellow onion, sliced, red bell pepper , roasted (peeled and sliced), fresh basil leaf, dried breadcrumbs, grated pecorino romano cheese, dried thyme, salt and pepper, to taste, white wine, marsala, beef stock, worcestershire sauce
    2 hour 25 min, 20 ingredients
  • Stuffed Beef Roast With Red Wine Sauce Stuffed Beef Roast With Red Wine Sauce
    top sirloin roast, cooking oil, bacon, finely chopped and
    10 More
    top sirloin roast, cooking oil, bacon, finely chopped, coarse dry breadcrumbs, fresh parsley, chopped (or 2 tsp dried parsley flakes), creamed horseradish, fresh fresh coarse ground black pepper, water, all-purpose flour, beef broth, dry red wine, creamed horseradish, salt & freshly ground black pepper
    2 hour 30 min, 13 ingredients
  • Roast Pork with Fruit Stuffing and Mustard Sauce Roast Pork with Fruit Stuffing and Mustard Sauce
    bone center-cut pork rib roast , bones frenched,roast wel... and
    13 More
    bone center-cut pork rib roast , bones frenched,roast well trimmed, whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic, peeled, butter, room temperature, all-purpose flour, dijon mustard, coarse-grained dijon mustard, low sodium chicken broth, dry white wine
    3 hour 1 min, 14 ingredients
  • Roasted Stuffed Onion in Red Wine Sauce Roasted Stuffed Onion in Red Wine Sauce
    red onion, peeled, sausage meat, dried oregano and
    12 More
    red onion, peeled, sausage meat, dried oregano, ground mixed spice, curry powder, sesame seeds, fresh lemon , zest only, fresh rosemary, leaves, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, red wine, tomato puree, chicken stock cube, crumbled, unsalted butter
    45 min, 15 ingredients
  • Roasted Turkey with Sausage-and-Wild Mushroom Stuffing Roasted Turkey with Sausage-and-Wild Mushroom Stuffing
    butter or margarine, softened, dried thyme, crushed and
    13 More
    butter or margarine, softened, dried thyme, crushed, turkey, salt, pepper, sausage -and-wild mushroom stuffing, soy sauce, sesame oil, dry white wine, all-purpose flour, carton half-and-half, soy sauce, salt, pepper, garnish: fresh sage
    15 ingredients
  • Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sauce Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sauce
    whole goose around 15 lb, soaked overnight in a lightly s... and
    18 More
    whole goose around 15 lb, soaked overnight in a lightly salted brine liquid, canola oil, black pepper, sesame oil, garlic, minced ginger, onion, 1/4-inch dice, peeled carrot, 1/4-inch dice, ribs celery, 1/4-inch dice, salt and black pepper, to taste, sweet potatoes , oven roasted until al dente (80 percent), peeled and 1/2-inch dice, chestnuts , roasted and peeled and halved, sliced scallions, separated , save white part for the sauce, minced ginger, dehydrated plums ( prunes), 1/4-inch dice, plum wine, zinfandel, chicken stock, naturally brewed soy sauce
    3 hour 35 min, 19 ingredients
  • Stuffed Mussels with Aioli (Emeril Lagasse) Stuffed Mussels with Aioli (Emeril Lagasse)
    dry white wine, lemon juice and
    24 More
    dry white wine, lemon juice, mussels, cleaned , scrubbed and beards removed, olive oil, minced tasso, minced onion, minced garlic, chili sauce, chopped parsley, salt, black pepper, unsalted butter, flour, eggs, water, bread crumbs, grated manchego , or parmesan, olive oil for frying, roasted garlic aioli , recipe follows, egg, dijon mustard, fresh lemon juice, roasted garlic puree, olive oil, salt, fresh cracked black pepper
    45 min, 26 ingredients
  • Stuffed Tenderloin Roast with Currant Sauce Stuffed Tenderloin Roast with Currant Sauce
    butter, chopped mushrooms, minced garlic, dry bread crumbs and
    14 More
    butter, chopped mushrooms, minced garlic, dry bread crumbs, crumbled blue cheese, chopped pistachio nuts, chopped dried cranberries, dried parsley, onion powder, seasoned salt, beef tenderloin, olive oil, salt to taste, currant sauce, currant jelly, merlot wine, beef broth, butter
    1 hour 10 min, 19 ingredients
  • Stuffed Shiitake Mushrooms Stuffed Shiitake Mushrooms
    chopped green onions, dry-roasted peanuts and
    13 More
    chopped green onions, dry-roasted peanuts, grated peeled fresh ginger, low-sodium soy sauce, mirin (sweet rice wine), cornstarch, dark sesame oil, curry powder, garlic cloves, minced, shrimp, peeled, deveined, and chopped, ground chicken, shiitake mushroom caps, water, sliced english cucumber, sliced carrot
    15 ingredients
  • Stuffed Clams Roasted in the Coals Stuffed Clams Roasted in the Coals
    pismo clams or 2 large cherrystone clams, pico de gallo and
    4 More
    pismo clams or 2 large cherrystone clams, pico de gallo, white wine, chinese oyster sauce, shredded asadero cheese or 1 tbsp monterey jack cheese, lime
    9 min, 6 ingredients
  • Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse) Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)
    port wine, chopped basic mirepoix and
    12 More
    port wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled
    1 hour , 14 ingredients
  • Boliche Relleno (Stuffed Boliche) - Eye of the Round Roast Boliche Relleno (Stuffed Boliche) - Eye of the Round Roast
    beef eye round, garlic cloves, mashed, ground oregano and
    21 More
    beef eye round, garlic cloves, mashed, ground oregano, ground cumin, bay leaves, sour orange juice (if you don tsp have mix 3/4 parts orange juice with 1 part lime juice), lime , juice of, dry white wine, salt , to taste (optional), fresh ground black pepper , to taste (optional), capers, chopped, pimento stuffed olives, chopped, goya con azafran seasoning, divided, goya adobo seasoning, divided, badia cilantro, divided, ham, cubes or 1/2 lb thick slab bacon, carrot, sliced, onion, chopped, green bell pepper, cut in medium size pieces, red bell pepper, cut in medium size pieces, chorizo sausages, casings removed, chopped, olive oil or 1/4 cup vegetable oil, chunky tomato sauce (muir glen), butchers kitchen twine
    3 hour 20 min, 24 ingredients
  • Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Sauce
    dried thyme, salt, vegetable oil and
    7 More
    dried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish
    10 ingredients




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