Directions:
- Scrub the clam shell thoroughly with cold water and a stiff brush, especially along the hinge area and lip of the shell; do not soak it in water. Shuck the clam. Carefully remove the sandy stomach with a sharp knife and discard.
- Chop the clam meat and replace in the shell along with the pico de gallo, wine, oyster sauce, and cheese. Close the shell and wrap tightly with two layers of foil.
- Bury the clam in the coals of a bargecue or fire pit (it could also be cooked in a 400 degree oven or on a gas grill) for 3 to 5 minutes, depending on the heat of the fire.
- Open the package and open the clam. cut the lime in half and squeeze the juice over the clam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.37 Kcal (387 kJ) | ||
| Calories from fat | 40.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 17.07mg | 6% | |
| Sodium | 332.87mg | 14% | |
| Potassium | 90.77mg | 2% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 0.8mg | 5% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 82.92 Kcal (347 kJ) | ||
| Calories from fat | 36.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 7% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 6% | |
| Sodium | 298.82mg | 14% | |
| Potassium | 81.49mg | 2% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 2.24g | 10% | |
| Dietary Fiber | 1.94g | 9% | |
| Protein | 4.28g | 10% | |
| Vitamin C | 18.8mg | 35% | |
| Iron | 0.7mg | 5% | |
| Calcium | 118.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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