126 stuffed pork herb stuffing Recipes

boneless pork loin chops (1/2 inch thick and 4 oz each), canola oil, herb stuffing mix, celery ribs, chopped, tart apple, peeled and chopped, dried cherries or cranberries, chopped onion, chicken broth, butter, melted

onions, bulk pork sausage, herb stuffing mix, golden raisins, pecan halves, celery ribs, diced, dried basil , oregano, curry powder, caraway seeds, poultry seasoning, garlic powder, salt and pepper, chicken broth, turkey (12 to 14 lb)

beef eye round or 2 -3 lbs pork tenderloin, salt and pepper, pineapple rings, in own juice, divided, reserve juice, plain yogurt, paprika, fresh oregano, packed, roughly chopped

egg, lightly beaten, hot sausage or 1 lb mild pork sausage, herb stuffing mix, rubbed sage, water, ketchup, chili sauce, brown sugar, light soy sauce, vinegar

granny smith apple, peeled and chopped, apple cider, raisins, light brown sugar, dry mustard, ground ginger, coarsely chopped pecans, herb-seasoned cornbread stuffing mix, boneless pork loin roast, salt, onion powder, ground black pepper, ground black pepper, onion powder, salt

onion, peeled,washed and chopped, butter or 1 tbsp margarine, chopped apricots or 1 cup dried fruit, herb seasoned stuffing mix, chopped pecans, thyme, pork tenderloin

ground pork breakfast sausage, unsalted butter, celery ribs, diced, mushrooms, diced, green pepper, diced, reduced-sodium chicken broth, divided, pepperidge farm herb stuffing, fresh parsley, chopped, sage, thyme, marjoram, rosemary, nutmeg, black pepper

bulk pork sausage, onions, chopped, herb stuffing mix, golden raisins, pecan halves, celery ribs, diced, salt , garlic powder, caraway seeds, curry powder, dried basil, dried oregano, poultry seasoning and pepper, chicken broth

sage and onion herbed stuffing cubes or 2 cups cornbread stuffing cubes, diced onion, crushed pineapple, ground sage, minced garlic, chicken broth, salt and pepper, stalk celery, chopped or 2 tsp celery seeds (optional)

onions, bulk pork sausage, herb stuffing mix, golden raisins, pecan halves, celery ribs, diced, dried basil, oregano, curry powder, caraway seed, poultry seasoning, garlic powder, salt, pepper, chicken broth, whole turkey, melted shortening

boned center-cut pork loin (about 3 lb.), fat trimmed, mustard-green leaves (9 to10 in . long), herb - and garlic-flavor boursin cheese, grated parmesan cheese, fresh-ground pepper, fat-skimmed chicken broth

center-cut pork chops (1/2 inch thick ), raw shrimp, lump crabmeat, olive oil, unsalted butter, zucchini, chopped (small not fine ), summer squash, chopped (small not fine ), chopped red bell pepper, chopped green bell pepper, onion, finely chopped, green onion, garlic cloves, minced, fresh thyme, fresh thyme leave, fresh rosemary, fresh oregano, day old french bread, chicken broth, french garlic and herb goat cheese, prosciutto ham, heavy cream, white wine, kosher salt, fresh ground black pepper

crushed pineapple, cream of celery soup, herb stuffing mix (or any size), chopped green bell pepper, melted butter, pork loin roast, ginger

chopped onion, chopped celery, butter or margarine, herb-seasoned dressing, water, salt, pepper, thick) pork loin chops, cut with pockets, hickory chips , soaked in water, liquid smoke

dried apricot halves, dried figs, golden raisins, apple juice, chicken broth, low sodium, fresh sage leaves, butter, ground ginger, garlic cloves, lemon juice, salt and pepper, to taste, pork loin, boneless, vegetable oil, fresh herbs , such as parsley, sage, rosemary and thyme

pork sausage, crumbled (i ve also made this with chicken & apple sausage, and it was very good), onion, chopped, green onions, white and a little green,chopped, dried thyme, dried rosemary, crushed, dried oregano, plain croissants , torn into pieces (i like to lightly toast them in the oven first, too, so they re not too soft), chicken broth, salt and pepper (depends on the flavor of your sausage)

herb-seasoned stuffing cubes, chicken broth, dried apricot, chopped, onion, chopped, boneless pork loin roast, apricot jam, balsamic vinegar

zucchini, sliced 1/4 inch thick, tomatoes, sliced , and then cut in fourths, pork chops (1/2 inch thick ), herb seasoned pepperidge farm stuffing (cubed ), cream of mushroom soup, sour cream, milk, mozzarella cheese, shredded, parmesan cheese, shredded, garlic salt, pepper, salt