Ingredients:
- 1/4 tsp each salt , garlic powder , caraway seeds , curry powder, dried basil , dried oregano, poultry seasoning and pepper
Directions:
- In a large skillet, cook sausage and onions over medium heat until meat is no longer pink; drain. Add herb packet from the stuffing mixes. Stir in the raisins, pecans, celery and seasonings; cook for 10 minutes. Add stuffing mixes and broth; mix well. Cook and stir for about 5 minutes.
- Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 325° for 1 hour. Uncover; bake 10 minutes longer or until heated through and lightly browned. Yield: 16 servings (12 cups stuffing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.57 Kcal (882 kJ) | ||
| Calories from fat | 157.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 27% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 439.93mg | 18% | |
| Potassium | 290.91mg | 6% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 164.49 Kcal (689 kJ) | ||
| Calories from fat | 122.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 27% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 8% | |
| Sodium | 343.67mg | 18% | |
| Potassium | 227.26mg | 6% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 2.24g | 11% | |
| Dietary Fiber | 1.76g | 9% | |
| Protein | 6.62g | 17% | |
| Vitamin C | 4mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 28.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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