126 stuffed pork herb Recipes

pork tenderloin, olive oil, garlic cloves, crushed, onion, finely chopped, thyme leaves, sage leaves, finely chopped, parsley, finely chopped, mushroom, finely chopped, butter, worcestershire sauce, lemon juice, cream, egg, breadcrumbs, bacon , rashers (or enough to cover pork), dry white wine, instant chicken bouillon granules, cornflour, water, bisto , chicken gravy granules, pepper

olive oil, green onions, chopped, minced garlic, artichoke hearts, drained and chopped, sliced mushrooms, drained, chopped fresh parsley, butter , cut into pieces, ground black pepper, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm herb seasoned stuffing, center cut boneless pork loin roast , butterflied, ground black pepper, garlic powder

rolled boneless pork loin roast, salt, divided, pepper, divided, ground coriander, divided, cherry preserves, orange marmalade, heavy string, cut into 10 inch lengths, bulk pork sausage, herb seasoned stuffing mix, peeled chopped tart apple, water, raisins, diced onion, salt, pepper

pork chops, butter, melted, egg, beaten, milk, pepper, herb seasoned stuffing mix or 1 cup herbed breadcrumbs

thick cut boneless pork chops, stove top stuffing mix (savory herb or pork are best)

pork tenderloin, cooked herb seasoned stuffing mix, cooked cranberries or 1 (15 oz) can whole berry cranberry sauce, bacon

margarine, chopped onion, chopped mushrooms, stalks celery, chopped, torn day-old bread, salt and ground black pepper to taste, boneless pork loin roast, water , or as needed, ground thyme, herbes de provence, garlic powder , or to taste

boneless pork loin roast (3 lb), dijon mustard, garlic cloves, minced, minced chives, minced fresh sage or 4 tsp rubbed sage, minced fresh thyme or 2 tsp dried thyme, minced fresh rosemary or 1 tsp dried rosemary, crushed, pepper, divided, salt, divided, olive oil

boneless pork loin roast (3 lb), dijon mustard, garlic cloves, minced, minced chives, minced fresh sage or 4 tsp rubbed sage, minced fresh thyme or 2 tsp dried thyme, minced fresh rosemary or 1 tsp dried rosemary, crushed, pepper, divided, salt, divided, olive oil

butter, chopped yellow onion, chopped celery, chopped granny smith apple, chopped fresh mushrooms, herb stuffing mix, chicken broth, fresh sage leaves, finely chopped, chopped fresh flat-leaf parsley, divided, salt, divided, ground black pepper, divided, ground red pepper, thick) bone-in center-cut pork chops, olive oil, divided, water, garnishes: steamed baby carrots , pearl onions, flat-leaf parsley

herb seasoned stuffing mix, cream of celery soup, corn, onion, finely chopped, chopped celery, boneless pork chops (3/4 inch thick ), brown sugar, dijon mustard

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

pork loin , big end butterflyed, pork sausage, crumbled, yellow onion, fine dice, herbed croutons (stuffing mix is too fine ), pecan pieces (optional), dried sage, stock , to moisten, salt, panko breadcrumbs or 1 cup other breadcrumbs (panko is best), shredded cheddar cheese (sharp would be good), salt and pepper, to suit, enough egg, beaten with, little water , to paint the loin and slightly moisten coating, spicey chunkey applesauce or apple pie filling (i cheat)

pork tenderloin (1 or 2 pieces), herbs, olive oil, garlic cloves, kosher salt, dried thyme (2 if fresh ), dried basil (2 if fresh ), dried rosemary (2 if fresh ), pepper, cream cheese, goat cheese, frozen chopped spinach, bacon

pork rib roast with 6 ribs chine bone removed and ribs frenched, fresh parsley, olive oil, fennel seed crushed, fresh garlic, golden raisins, salt & pepper, dry white wine, all-purpose flour, chicken broth, grainy mustard

garlic clove, minced, fresh rosemary, chopped, fresh thyme, chopped, salt, fresh ground black pepper, pork rib chops, bone in and 1-inch thick, provolone cheese, thinly sliced, fresh basil, chopped, olive oil

whole turkey , neck and giblets removed, sage pork sausage (such as bob evans), dry herb-flavored stuffing mix (such as pepperidge farm herb seasoned stuffing), green onion, chopped (green part only ), dried parsley flakes, butter, softened, dry rubbed sage, salt, ground black pepper, chicken broth, water , or as needed (optional), butter, softened , or as needed, salt to taste

bulk pork sausage, chopped celery, chopped onion, corn bread stuffing mix (about 1 12-oz package), herbed-bread stuffing mix, dried poultry seasoning, crumbled, dried rubbed sage, pepper, canned low-salt chicken broth