17 stuffed poppers Recipes

  • Popper Burgers
    ground beef, prepared thick-and-chunky salsa and
    5 More
    ground beef, prepared thick-and-chunky salsa, frozen cream cheese-stuffed jalapeno peppers or 4 cheddar cheese-stuffed jalapeno peppers, hamburger buns, split, prepared salsa con queso, chopped fresh plum tomato, sliced pitted ripe olives
    16 min, 7 ingredients
  • Popper Stuffed Burgers
    lean ground beef, chunky style salsa and
    4 More
    lean ground beef, chunky style salsa, frozen cream cheese stuffed jalapenos, sliced olives, monterey jack pepper cheese or 4 slices, hamburger buns
    25 min, 6 ingredients
  • Sesame Cheese Olive Poppers
    sharp cheddar cheese, shredded, unsalted butter, softened and
    4 More
    sharp cheddar cheese, shredded, unsalted butter, softened, all-purpose flour , sifted (sift first, then measure), cayenne pepper (optional), pimento-stuffed green olives, small to medium, drained & patted dry (if you don tsp, the dough won t want to stick), sesame seeds (white, black , or a mixture of both)
    55 min, 6 ingredients
  • Spanish Main Stuffed Poppers
    arborio rice, vegetable stock, poblano peppers and
    11 More
    arborio rice, vegetable stock, poblano peppers, diced tomatoes, frozen green pea, monterey jack pepper cheese, black olives (sliced ), shallots, jalapeno pepper, garlic cloves, butter, fresh cilantro, fresh lime juice, salt
    42 min, 14 ingredients
  • Joe's Screaming Stuffed Jalapeno Poppers
    cream cheese (may use less, depending on size of peppers ... and
    7 More
    cream cheese (may use less, depending on size of peppers used), garlic cloves, chopped (use less if you use less cream cheese or small peppers), sun-dried tomato, finely chopped (nice handful from the jar), fresh basil, chopped (to taste), salt, jalapeno peppers (larger than average size will make them easier to stuff), bacon, thinly sliced (use less if you use smaller peppers), toothpick (for the peppers, not your teeth!)
    40 min, 8 ingredients
  • Jalapeno Poppers,  Armadillo Eggs  (no stuffing)
    monterey jack cheese, sharp cheddar cheese and
    5 More
    monterey jack cheese, sharp cheddar cheese, hot pork sausage (jimmy dean sausage brand is best), bisquick baking mix, egg, shake n bake pork seasoning, whole jalapeno peppers (may use fresh, but success reported when using bottled or canned)
    40 min, 7 ingredients
  • Bleu Cheese Olive Poppers (Sandra Lee) Bleu Cheese Olive Poppers (Sandra Lee)
    ice water, tempura batter mix (recommended : hime) and
    6 More
    ice water, tempura batter mix (recommended : hime), cayenne pepper, sour cream (recommended : knudsen), ranch salad dressing (recommended : hidden valley), hot sauce (recommended : tabasco), bleu cheese stuffed olives (recommended : santa barbara) - can substitute other large stuffed olives), oil, for frying
    20 min, 8 ingredients
  • Apple-Stuffed Poppers Apple-Stuffed Poppers
    jalapeno peppers, butter, breadcrumbs and
    4 More
    jalapeno peppers, butter, breadcrumbs, apples, skin on, cored and finely chopped, onion, finely chopped, water as needed
    50 min, 7 ingredients
  • Stuffed Jalapeño Poppers Stuffed Jalapeño Poppers
    jalapeno peppers, cream cheese, softened and
    5 More
    jalapeno peppers, cream cheese, softened, chopped fresh cilantro, pepper jelly, fresh lime juice, salt, bacon slices
    7 ingredients
  • Stuffed Sweet-and-Spicy Jalapeño Poppers Stuffed Sweet-and-Spicy Jalapeño Poppers
    pecans, all-purpose baking mix, salt, pepper and
    4 More
    pecans, all-purpose baking mix, salt, pepper, whole jalapeno peppers, drained, soft pineapple cream cheese, egg, lightly beaten, canola oil
    15 min, 8 ingredients
  • Joe's Screaming Stuffed Jalapeno Poppers Joe's Screaming Stuffed Jalapeno Poppers
    cream cheese , depending on the size of your pepper, room... and
    7 More
    cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon ( pork fat rulez!), toothpicks (for the peppers, not your teeth silly)
    40 min, 8 ingredients
  • Jalapeno Poppers Stuffed with Cheese and Crab Jalapeno Poppers Stuffed with Cheese and Crab
    fresh jalapeno chiles, milk, grated cheddar cheese and
    8 More
    fresh jalapeno chiles, milk, grated cheddar cheese, cream cheese, lump crabmeat, drained and checked for shells, flour, for coating, lightly beaten egg, water, oil, dry seasoned bread crumbs, oil (for deep frying)
    20 min, 11 ingredients
  • Jalapeno Poppers Stuffed with Squash and Feta Jalapeno Poppers Stuffed with Squash and Feta
    baked winter squash, feta cheese, sage leaves, minced and
    3 More
    baked winter squash, feta cheese, sage leaves, minced, garlic, minced, salt, jalapeno peppers
    50 min, 6 ingredients
  • Jalapeno Popper Stuffed Chicken with Chipotle Sauce Jalapeno Popper Stuffed Chicken with Chipotle Sauce
    cream cheese, softened, divided use and
    7 More
    cream cheese, softened, divided use, shredded 4-cheese mexican blend, jalapenos, seeded and minced, boneless, skinless chicken breasts, milk, plain breadcrumbs, vegetable oil, chipotles in adobo, minced
    1 hour 15 min, 8 ingredients
  • Chorizo Stuffed Jalapeno Poppers with Sweet Corn Puree (Aaron McCargo, Jr.) Chorizo Stuffed Jalapeno Poppers with Sweet Corn Puree (Aaron McCargo, Jr.)
    canola oil, olive oil, shallot, diced, garlic, minced and
    15 More
    canola oil, olive oil, shallot, diced, garlic, minced, salt and freshly ground black pepper, chorizo sausage, finely chopped, shredded smoked cheddar, jalapenos, stems removed and hollowed out, buttermilk, eggs, all-purpose flour, panko bread crumbs, butter, fresh or frozen corn kernels, lemon, juiced, salt and freshly cracked black pepper, sugar, chicken stock, sour cream
    45 min, 19 ingredients




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