315352 stuffed pepper jack omelet Recipes

pepper jack cheese, boneless skinless chicken breast halves (4 oz each), taco seasoning, canola oil

pepper-jack cheese, all-purpose flour, eggs beaten, crushed corn flakes, oil for deep-fat frying, salsa and guacamole, or ranch.. for dipping

boneless skinless chicken breast halves, cut into chunks, green pepper , cut into thin strips, sweet red pepper , cut into thin strips, orange bell pepper , cut into thin strips, condensed campbell southwest-style pepper jack soup, undiluted, chunky salsa, chili powder, hot cooked rice

honey mustard salad dressing, lime juice, minced chipotle pepper in adobo sauce, egg white, beaten, crushed tortilla chips, minced seeded jalapeno peppers, salt, ground chicken, poblano peppers , julienned, anaheim peppers , julienned, sweet red pepper , julienned, onion, halved and sliced, canola oil, minced fresh cilantro, salt, pepper jack cheese, hamburger buns, split

honey, fresh lime juice, reduced-fat sour cream, flour tortillas, pepper jack cheese, shredded, cooked chicken breast (rotisserie), sliced peeled firm ripe peach, chopped fresh cilantro

eggs at room temperature, butter, salt, freshly ground black pepper, cooked and crumbled hot sausage, grated pepper jack cheese

pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime

frozen bread dough dinner rolls, thawed, pepper jack cheese, shredded, pepperoni, finely chopped

mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese

potatoes, peeled and cut into 1/4-inch slices, onion, sliced, butter, melted, salt, chili powder, cayenne pepper, pepper, shredded pepper jack or monterey jack cheese, divided, salsa , optional

uncooked mostaccioli pasta, chopped onion, choped sweet red pepper, minced garlic, vegetable oil, condensed campbell southwest-style pepper jack soup, undiluted, ready to use southwestern chicken strips, water, black beans, rinsed and drained, shredded monterey jack cheese

shredded pepper jack cheese (1 cup), black beans, avocado, sliced, tortillas, lightly salted butter

roasting chicken , cut into strips, oil, green pepper , cut into strips, onion, sliced, campbell southwest-style pepper jack soup, flour tortillas, warmed

chicken breast , cut into strips, green pepper , cut into strips, onion, sliced, campbell southwest-style pepper jack soup, tortillas

velveeta pepper jack cheese, sour cream, ranch dressing, garlic powder, cumin, salsa

extra-large russet potatoes, kosher salt, plus more for seasoning, applewood smoked bacon, chopped yellow onion, diced jalapeno, diced garlic, butter, cracked black pepper, prepared horseradish, sour cream, pepper jack cheese, shredded, avocado, pitted, flesh diced

quartered artichoke hears, drained and chopped, dukes real mayo, shredded pepper jack cheese, italian style bread crumbs, red bell pepper chopped, melba toat (about 64)

quartered artichoke hearts, drained and chopped, mayonnaise, pepper jack cheese (2 1/2-cup freshly shredded ), italian style bread crumbs, snack crackers