Pepper Jack, Chicken and Peach Quesadillas Recipe

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Pepper Jack, Chicken and Peach Quesadillas
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Ingredients:

Directions:

  1. Combine honey and lime juice in a small bowl, stirring well with a whisk. Stir sour cream into honey mixture; cover and chill until ready to serve.
  2. Place tortillas flat on a work surface. Sprinkle 2 tablespoons cheese over half of each tortilla; top each tortilla with 1/4 cup chicken, 1/4 cup peaches, 1 teaspoon cilantro and 1 more tablespoon of cheese. Fold tortillas in half.
  3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place 2 quesadillas in the pan, and top quesadillas with a cast-iron or other heavy skillet. Cook 1 1/2 minutes on each side or until tortillas are crisp and lightly browned (leave cast-iron skillet on quesadillas as they cook). Remove quesadillas from pan; set aside, and keep warm. Repeat procedure with the remaining quesadillas. Cut each quesadilla into wedges. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.26 Kcal (1902 kJ)
Calories from fat 217.43 Kcal
% Daily Value*
Total Fat 24.16g 37%
Cholesterol 69.51mg 23%
Sodium 716.94mg 30%
Potassium 310.91mg 7%
Total Carbs 36.81g 12%
Sugars 4.97g 20%
Dietary Fiber 2.18g 9%
Protein 26.72g 53%
Vitamin C 3.2mg 5%
Iron 1.6mg 9%
Calcium 267.9mg 27%
Amount Per 100 g
Calories 221.33 Kcal (927 kJ)
Calories from fat 105.94 Kcal
% Daily Value*
Total Fat 11.77g 37%
Cholesterol 33.87mg 23%
Sodium 349.33mg 30%
Potassium 151.49mg 7%
Total Carbs 17.93g 12%
Sugars 2.42g 20%
Dietary Fiber 1.06g 9%
Protein 13.02g 53%
Vitamin C 1.6mg 5%
Iron 0.8mg 9%
Calcium 130.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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