Pepper Jack Skillet Chicken Fajitas Recipe

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Pepper Jack Skillet Chicken Fajitas
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Ingredients:

Directions:

  1. Heat the oil in a large skillet.
  2. Season the chicken with salt and pepper, if desired and brown.
  3. Add the onion and pepper and cook until tender.
  4. Stir in the soup and heat until hot.
  5. Place 1/2 cup of the chicken mixture in each tortilla and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.79 Kcal (1728 kJ)
Calories from fat 125.6 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 268.15mg 89%
Sodium 444.75mg 19%
Potassium 467.7mg 10%
Total Carbs 43.21g 14%
Sugars 2.49g 10%
Dietary Fiber 3.55g 14%
Protein 27.07g 54%
Vitamin C 50.2mg 84%
Vitamin A 3.4mg 113%
Iron 7.6mg 42%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 154.97 Kcal (649 kJ)
Calories from fat 47.15 Kcal
% Daily Value*
Total Fat 5.24g 21%
Cholesterol 100.67mg 89%
Sodium 166.97mg 19%
Potassium 175.59mg 10%
Total Carbs 16.22g 14%
Sugars 0.94g 10%
Dietary Fiber 1.33g 14%
Protein 10.16g 54%
Vitamin C 18.8mg 84%
Vitamin A 1.3mg 113%
Iron 2.8mg 42%
Calcium 19.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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