Pepper Jack Chicken Recipe

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Ingredients:

Serving

6 boneless skinless chicken breast halves, cut into chunks
1 small green pepper , cut into thin strips
1 small sweet red pepper , cut into thin strips
1 small orange bell pepper , cut into thin strips
1 (10 3/4 oz) can condensed campbell southwest-style pepper jack soup, undiluted
1/2 cup chunky salsa
1/8 tsp chili powder
1 1/2 cups hot cooked rice

Directions:

In a 3-quart slow cooker, combine the chicken, peppers, soup, salsa and chili powder.
Cover and cook on low for 5-6 hours or until chicken juices run clear.
Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.75 Kcal (1272 kJ)
Calories from fat	70.94 Kcal
		% Daily Value*
Total Fat	7.88g	12%
Cholesterol	139.63mg	47%
Sodium	905.87mg	38%
Potassium	755.68mg	16%
Total Carbs	11.76g	4%
Sugars	1.79g	7%
Dietary Fiber	1.72g	7%
Protein	49.35g	99%
Vitamin C	25.7mg	43%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	93.13 Kcal (390 kJ)
Calories from fat	21.75 Kcal
		% Daily Value*
Total Fat	2.42g	12%
Cholesterol	42.81mg	47%
Sodium	277.73mg	38%
Potassium	231.68mg	16%
Total Carbs	3.61g	4%
Sugars	0.55g	7%
Dietary Fiber	0.53g	7%
Protein	15.13g	99%
Vitamin C	7.9mg	43%
Vitamin A	0.1mg	6%
Iron	0.1mg	2%
Calcium	4.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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