25211 stuffed loin crock Recipes

pork loin roast, salt, pepper, vegetable oil, garlic cloves, minced, chopped onions, potatoes , wedged, carrots, cut in 2 inch pieces, bay leaves, water, soy sauce, tomato sauce

pork loin , lean, boneless, cut into cubes, unsweetened pineapple chunks in juice, undrained, red bell pepper , cut into strips, brown sugar, ginger, vinegar, soy sauce, water, cornstarch, cooked rice

apple juice, sweet potatoes (peeled and sliced 1 inch think), onions (sliced and separated into rings), apples, peeled and sliced, boneless center cut pork loin roast , trimmed of fat, dijon mustard (optional), black pepper, fresh sage, dried sage, cold water, brown sugar, pepper (to taste), cornstarch

pork roast (or larger!) or 2 -3 lbs pork loin (or larger!), chicken gravy mix (3 dry packets, you can use less , but modify the water(1 cup per packet accordingly), italian herb seasoning (has to be durkee grill creations italian herb marinade mix, use 1/2 dry packet), water, extra virgin olive oil

boneless pork loin chops , trimmed of excess fat, onion, chopped, pork and beans, ketchup, mustard

lean pork loin chops, onions, sliced, separated into rings, butter, salt & pepper, to taste, spices (your choice )

brown sugar, salt, black pepper, ground mustard, thyme, cinnamon, garlic powder, cumin, adobo sauce (or paste), chicken broth, minced garlic clove, onion (chopped ), pork loin (shoulder), vegetable oil

saffron threads (soaked in 2 tbsp. boiling water) or 1 tsp turmeric, vegetable oil, chicken pieces, skin on breasts, skinless legs and thighs, onions, finely chopped, garlic cloves, minced, salt, fresh ground black pepper, converted long grain rice, tomatoes , including juice, chopped, chicken stock (or 1 cup plus 1/2 cup dry white wine), green bell pepper, finely chopped, green peas, thawed if frozen, sliced pimento stuffed olive (optional), hot pepper sauce (optional)

pork loin chops, mixed dried fruit (about 1 1/2 cups), brown sugar, orange marmalade, cider vinegar, ground ginger, apricot nectar, cornstarch, water

pork loin, barbecue sauce (your favorite flavor is fine, but 1 with honey is better for this recipe.), onion, diced, salt, black pepper, onion powder, garlic powder, cayenne pepper, texas pete hot sauce

boneless center cut pork loin roast (frozen ), sauerkraut, seasoning, of choice (not salt, it s in the sauerkraut, i like sage, basil, pepper and sometimes a little bit of nutmeg)

pork loin roast , trimmed of fat (reserve trimmings), onion, thinly sliced, garlic cloves, minced (or pressed ), green bell pepper, chopped, bay leaf, black pepper, thyme, cayenne (or more to your taste ), crushed tomatoes, cornstarch, water, fresh parsley, chopped

pork loin, cubed, garlic powder , to taste, salt and pepper, to taste, leek, roughly chopped, mushrooms, sliced, cream of mushroom soup, nonfat sour cream

boneless pork loin roast , trimmed of fat and cut into 2-inch cubes, diced tomatoes, drained, chopped onions, cider vinegar, tomato paste, chopped pickled jalapeno pepper, salt, cinnamon, beef bouillon granules

pork loin, trimmed, ginger ale, liquid smoke, aluminum foil, buns, barbecue sauce, coleslaw

pork loin chops, 1 inch thick, salt, pepper, vegetable oil, onion, chopped (1/2 cup), pasta sauce, shredded mozzarella cheese

boneless pork loin roast, cut into 1-inch cubes, carrots , cut into pieces, chopped onion, parsnips , cut into cubes, chicken broth, chopped fresh sage leaf, chopped fresh thyme leaves, pepper, all-purpose flour, butter or 3 tbsp margarine, softened

boneless pork loin roast, onion, sliced, mixed dried fruit , be sure to get the large pieces, the small diced ones overcook, apple juice, salt, ground nutmeg, ground cinnamon