262797 stuffed leaves egg avgoo Recipes

eggs (hard boiled ), anchovies or 5 -6 oz pilchards or 5 -6 oz other spiced fish, milk, black pepper, lemon juice

butter, pancetta, cut into 1/4-inch dice, onions, finely chopped, carrots, peeled and finely chopped, celery stalks, finely chopped, chopped fresh rosemary leaves, garlic cloves, chopped, roasted peeled whole chestnuts, coarsely broken, chopped fresh italian parsley leaves, day-old ciabatta bread, cut into 3/4-inch cubes, freshly grated parmesan, more) canned low-salt chicken broth, salt and freshly ground black pepper, eggs, beaten to blend, meatloaf, onion, grated, garlic cloves, minced, chopped fresh italian parsley leaves, eggs, ketchup, salt, ground black pepper, dried bread crumbs, grated parmesan, ground beef, ground pork, ground veal, ciabatta stuffing with chestnuts and pancetta, recipe follows, or your favorite stuffing, marinara sauce, grated provolone

butter, minced onions, stove-top chicken flavor stuffing mix, egg, well beaten, milk, bacon

butter, chopped onion, stalks celery, diced, diced cooked ham, chicken broth, water, butter, seasoned cornbread stuffing mix, eggs, shredded cheddar cheese, paprika, for garnish

eggs, cheddar cheese, onion (chopped ), tomato (skinned and chopped ), mushrooms (sliced ), salt, onion powder, garlic powder, paprika, salsa , if desired

diced apple (variety suitable for baking), ground pork, diced shallot, fresh ground pepper, hidden valley original ranch dressing and seasoning mix, bacon, diced, flour, chicken broth, milk, shredded cheddar cheese, plain greek yogurt, baby spinach leaves, eggs, water, fresh ripe tomatoes (thin slices), bakery fresh biscuits

salt, jumbo pasta shells, ricotta cheese (whole-milk or part-skim), mozzarella cheese, shredded (about 1/2 cup), frozen peas, minced fresh mint leaves, egg, lightly beaten, garlic clove (minced to a paste or pressed through a garlic press), ground black pepper, diced tomatoes, olive oil, garlic cloves, minced, red pepper flakes, vodka, heavy cream, sugar, minced fresh basil leaf, parmesan cheese, grated (about 1/4 cup)

chicken flavor stuffing mix, eggs, colby-monterey jack cheese, bacon bits

eggs, hass avocado, lemon juice, salt (or to taste), black pepper, cayenne pepper, prepared mustard, dill pickles or 1 tbsp pickled jalapeno pepper, finely chopped, cayenne or paprika, to garnish

hard boiled eggs, shells removed and sliced in half, neufchatel cheese, reduced fat mayonnaise, prepared horseradish (in a jar), worcestershire sauce, pepper / salt to taste, chopped onions, hormel real crumbled picnic bacon bits.

salmon fillet, melted butter, lemon , zested, lemon juice, kosher salt and freshly ground black pepper, cream cheese, softened, chopped fresh tarragon leaves, eggs, heavy cream, hot pepper sauce (recommended : tabasco), bagels, sliced, hollandaise sauce , recipe follows, chopped fresh chives, for garnish, chopped fresh italian parsley leaves, for garnish

butter , for baking dish, italian sweet sausage, casings removed, chopped shallots, garlic cloves, minced, chopped drained oil-packed sun-dried tomatoes, chopped fresh parsley leaves, eggs, egg yolks, half-and-half, whipping cream, grated mozzarella cheese, kosher salt

butter, freshly chopped thyme leaves, eggs, preferably organic, gray salt or course sea salt and freshly ground black pepper

vegetable oil, yellow onions, finely chopped, tomato paste, harissa paste or 1 tbsp smoked paprika, garlic cloves, minced, jarred roasted bell peppers, small dice (about 1 cup), crushed tomatoes with juices, kosher salt, chopped fresh parsley leaves, eggs, pita bread or baguette, for serving

extra-virgin olive oil, garlic , smashed, deli-sliced salami, roughly chopped, onion, halved and thinly sliced, italian green frying pepper, thinly sliced, yellow bell pepper, thinly sliced, red pepper flakes, tomato puree or marinara sauce, fresh parsley leaves, eggs, grated pecorino romano or parmesan cheese, crusty bread , for serving

bacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

ground beef, yellow onion, minced, dried oregano, fresh parsley, finely chopped, mint leaves , cut into chiffonade, rice, uncooked, salt and freshly ground black pepper, brined grape leaves, eggs, beaten, lemons, juiced, water