Dolmades: Stuffed Vine Leaves (Cat Cora) Recipe

Posted by
Rate It!
Dolmades: Stuffed Vine Leaves (Cat Cora)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl mix the raw ground beef, onion, oregano, parsley, mint, rice, salt, and pepper together.
  2. Carefully, separate the vine leaves. Place each leaf on a wooden board shiny side down, with its stem toward you. Put a teaspoon of the stuffing near the bottom of the leaf, fold the bottom and 2 sides to cover the filling, and roll tightly toward the tip of the leaf.
  3. Place them in a casserole dish or pan and cover with several of the remaining grape leaves. Cover completely with stock or water and place in a preheated 350 degree F oven to bake for 1 hour, or until the rice and the leaves are tender and the juice absorbed.
  4. Once the grape leaves are done, uncover them. Carefully pour any remaining liquid out of the pan into a bowl. In a separate bowl, mix the lemon into the eggs and beat until frothy. Slowly whisk in the remaining broth from the grape leaves into the egg/lemon mixture. If it is done too fast, the eggs will curdle. Pour the entire egg mixture over the grape leaves and let sit to warm. Serve cold as a meze (appetizer) or warm as an entree.
  5. *RAW EGG WARNING
  6. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.54 Kcal (622 kJ)
Calories from fat 65.67 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 70.55mg 24%
Sodium 140.08mg 6%
Potassium 168.26mg 4%
Total Carbs 11.24g 4%
Sugars 0.44g 2%
Dietary Fiber 0.73g 3%
Protein 9.83g 20%
Vitamin C 7.9mg 13%
Iron 1.6mg 9%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 138.66 Kcal (581 kJ)
Calories from fat 61.3 Kcal
% Daily Value*
Total Fat 6.81g 11%
Cholesterol 65.86mg 24%
Sodium 130.76mg 6%
Potassium 157.07mg 4%
Total Carbs 10.49g 4%
Sugars 0.41g 2%
Dietary Fiber 0.68g 3%
Protein 9.17g 20%
Vitamin C 7.3mg 13%
Iron 1.5mg 9%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top