Egg and Stuffing Cups Recipe

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Egg and Stuffing Cups
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Ingredients:

Directions:

  1. Preheat the oven to 400.
  2. Prepare the stuffing according to the package directions.
  3. Spray your muffin pan with non-stick cooking spray.
  4. Divide and press stuffing into the bottom and sides of the 12 muffin cups, leaving about at 1/4 inch of stuffing around the sides.
  5. Crack one egg into each of the stuffing cups.
  6. Top each muffin with cheese and bacon bits.
  7. Bake in the oven for 20-25 minutes or until eggs are set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.46 Kcal (1266 kJ)
Calories from fat 207.39 Kcal
% Daily Value*
Total Fat 23.04g 35%
Cholesterol 357.92mg 119%
Sodium 433.66mg 18%
Potassium 181.71mg 4%
Total Carbs 5.46g 2%
Sugars 0.09g 0%
Dietary Fiber 0.05g 0%
Protein 19.45g 39%
Vitamin A 0.2mg 7%
Iron 1.9mg 11%
Calcium 191.9mg 19%
Amount Per 100 g
Calories 228.86 Kcal (958 kJ)
Calories from fat 156.92 Kcal
% Daily Value*
Total Fat 17.44g 35%
Cholesterol 270.83mg 119%
Sodium 328.14mg 18%
Potassium 137.49mg 4%
Total Carbs 4.13g 2%
Sugars 0.07g 0%
Dietary Fiber 0.04g 0%
Protein 14.72g 39%
Vitamin A 0.1mg 7%
Iron 1.4mg 11%
Calcium 145.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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