18440 stuffed japanese kyuri Recipes
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salad or vegetable oil, vinegar or apple cider and17 Moresalad or vegetable oil, vinegar or apple cider, sesame seed oil, light soy sauce, lemon or lime juice, sesame seeds, a pinch of sugar, grated radish , to be added before serving, what is in the wafu salad bowl, shredded japaneses cabbage, frisee, tomato slices, japanese cucumber slices, avocado slices, what is in the spring onion salad bowl, shredded lettuce, cherry tomato, shredded spring onion, fried onion19 ingredients
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olive oil, beef fillet steaks, each 2in thick and10 Moreolive oil, beef fillet steaks, each 2in thick, fresh root ginger, peeled and grated, japanese soy sauce, rice wine vinegar, wasabi (japanese horseradish) paste, available from supermarkets and oriental shops, watercress, trimmed, tomatoes, white daikon radish (or 8 normal radishes), peeled and sliced into thin matchsticks, red radishes, quartered, spring onions, thinly sliced, black and white sesame seeds10 min, 12 ingredients
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firm tofu, ground beef, sliced shiitake mushrooms and10 Morefirm tofu, ground beef, sliced shiitake mushrooms, miso paste, egg, lightly beaten, salt, ground black pepper, ground nutmeg, mirin (japanese sweet wine), soy sauce, garlic paste, minced fresh ginger root, vegetable oil45 min, 13 ingredients
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country-style pork sausage, ground lean pork, soy sauce and18 Morecountry-style pork sausage, ground lean pork, soy sauce, chili oil, carrot, finely shredded, garlic, minced, green onions, chopped, fresh ginger, grated, cabbage, shredded, beef broth, gyoza skins, peanut oil, tahini (sesame paste), rice vinegar, japanese soy sauce, sugar or 1/4 cup light corn syrup, sesame oil, fresh garlic, pressed or finely chopped, chili oil, szechwan pepper, green onions, chopped2 hour 30 min, 21 ingredients
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Stuffed Tomatoes (Alton Brown)dried morel mushrooms, dried chanterelle mushrooms and13 Moredried morel mushrooms, dried chanterelle mushrooms, dried shiitake mushrooms, warm water, white wine, tomatoes, cored, seeded plus 1 tomato, chopped, salt, olive oil, minced shallots, minced garlic, diced onion, panko crumbs (japanese ), pepper, goat cheese, room temperature, chopped fresh parsley leaves45 min, 15 ingredients
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Stuffed Zucchini with Parmesan (Food Network Kitchens)zucchini (about 2 lb), kosher salt, unsalted butter and7 Morezucchini (about 2 lb), kosher salt, unsalted butter, onion, finely chopped, red bell pepper, cored, seeded and cut into small dice, garlic, minced, panko (japanese breadcrumbs), grated parmesan cheese, chopped fresh thyme leaves, freshly ground pepper45 min, 10 ingredients
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Japanese Tempura Sauce - Ten Tsuyudashi (cooking stock), mirin (japanese sweet cooking wine) and4 Moredashi (cooking stock), mirin (japanese sweet cooking wine), salt, light soy sauce , japanese usukuchi, if unavailable, substitute 3 tsp. regular shoyu, dried fish flakes (japanese katsuobushi flakes), tangerine zest or 1 tbsp orange zest, finely grated15 min, 6 ingredients
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Japanese Noodles in Miso Soup Miso Nikomi Udonfresh udon noodles, uncooked, chicken and10 Morefresh udon noodles, uncooked, chicken, dried shiitake mushrooms (black mushrooms), aburage (2 slices thinly sliced and fried tofu), burdock root (gobo root), kamaboko (commercially available fish paste product), hard-boiled eggs, green onions, red miso, dashi (japanese soup stock), milk, ground japanese brown pepper (sansho)45 min, 12 ingredients
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Japanese Spring Vegetable Stir-Frydark sesame oil and10 Moredark sesame oil, fresh shiitake mushrooms, stems removed, caps thinly sliced, carrot , thinly sliced on a diagonal, minced shallot, sake, japanese soy sauce, asparagus spears, trimmed and cut into 2-inch pieces, snow peas , strings removed, japanese arrowroot , dissolved in, vinegar (kuzu), umeboshi vinegar30 min, 11 ingredients
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Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawsonspring onions, chopped, garlic clove, quartered and7 Morespring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish23 min, 9 ingredients
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Japanese Tonkatsu Saucecatsup (tomato sauce), worcestershire sauce and5 Morecatsup (tomato sauce), worcestershire sauce, sake (japanese rice wine), ginger, finely diced, garlic, finely diced, sugar, mirin (japanese sweet cooking sauce)30 min, 7 ingredients
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Japanese Style Teriyaki Saucesoy sauce, mirin (japanese sweet wine), orange, juiced and5 Moresoy sauce, mirin (japanese sweet wine), orange, juiced, chopped fresh pineapple with skin, granny smith apple, cored and chopped, garlic, grated fresh ginger root, white sugar, divided35 min, 8 ingredients
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Japanese Chicken, Water Chestnut, and Scallion Yakitorisoy sauce (preferably dark japanese style ), dry sherry and7 Moresoy sauce (preferably dark japanese style ), dry sherry, sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, skinless boneless chicken thighs , cut into thirty-six 1 1/2-inch pieces, scallions (about 10), the white and pale green parts cut into twenty-four 1 1/2-inch lengths, canned whole water chestnuts, rinsed and drained9 ingredients
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