879 stuffed hot stuffed Recipes

portabella mushrooms, olive oil, tomato, parmesan cheese, artichoke hearts, light cream cheese, light sour cream, lemon juice, garlic cloves, dried basil, hot sauce, salt and pepper

ground beef, green pepper, chopped, onion, chopped, butter, flour, milk, chopped sweet red pepper, cheddar cheese, mild flavored cheese, hot pepper sauce, dry mustard, salt (to taste), baked potatoes

canola oil, sweet turkey sausage, casings removed, cream cheese, tomato, seeded and chopped, shredded cheddar cheese, chopped parsley, drops hot pepper sauce, portobello mushrooms (about 1 lb.), stems removed and wiped clean

cremini mushrooms, washed & stemmed, jalapeno, minced, onion, finely chopped, parmesan cheese, shredded (reserve 1/4 cup), garlic cloves, finely chopped, italian breadcrumbs, butter or 1/2 cup margarine, salt and pepper, to season caps

olive oil, divided in half, salmon fillets, at least 1 and 1/2 inches thick, deboned and skin removed, flaked style imitation crabmeat , pulled apart, hot cooked long-grain rice, melted butter, softened cream cheese, minced garlic, crushed dried celery seed, basil, oregano, marjoram, rosemary, thyme, salt, dill

hot baked potatoes, chopped broccoli florets, shredded cheddar cheese, chopped cooked ham (oscar mayer)

sweet sausage (casings removed ) or 1 lb hot italian sausage (casings removed), olive oil, green bell peppers, seeded and chopped, onion, chopped, tomatoes (with juice), tomato sauce, corn, drained, garlic powder (i used fresh garlic), salt, pepper, white rice, cooked, cheddar cheese, shredded

sweet potatoes, hot caramel ice cream topping, butter, marshmallows, chopped pecans

mushrooms, vegetable soup mix, frozen crabmeat, sour cream or 1/2 cup plain yogurt, plain breadcrumbs, fresh dill, snipped (substitution: 1 tsp dried dill weed.), hot pepper sauce, pepper, butter or 2 tbsp margarine, melted

refrigerated breadsticks, whole grain mustard, hot chili sauce, cream cheese, dill or sweet pickle, cut into small strips, cheddar, cut into small pieces, red bell pepper , cut into small strips, scallion , cut into thin slices, bacon bits, beef cocktail franks, egg, lightly beaten

olive oil, divided, fresh breadcrumbs, minced fresh parsley, salt, pepper, garlic cloves, minced, fresh lemon juice, cleaned squid (about 1 lb), diced onion, garlic cloves, crushed, minced fresh basil, sugar, salt, pepper, whole plum tomatoes, undrained and chopped, hot cooked linguine (about 12 oz uncooked )

tomatillos, husked and rinsed, onion, quartered and peeled, garlic, peeled, ground cumin, cayenne pepper, chipotle hot sauce, chopped fresh cilantro, fresh lime juice, sea salt, poblanos, smooth, mild goat cheese, shredded monterey jack cheese, cooked crabmeat , picked through for shells and cartilage

hot italian sausage, removed from casing, water, olive oil (or vegetable oil), black bean and rice mix, bell peppers, grated colby-monterey jack cheese

green peppers , halved lengthwise, stem left attached, seeds and membranes removed, ground chuck, chili powder, cinnamon, quick-cooking barley, salsa (mild, medium or hot ), water, dark raisin

hot italian sausage or 1/2 lb mild italian sausage, casings removed, firm tomatoes, butter, onion, chopped, garlic, chopped, seasoned bread crumbs, salt, pepper, grated parmesan cheese

bread, albacore tuna in water, drained, miracle whip, celery, chopped, green pepper, chopped, sweet pickle, chopped, stuffed green olive, chopped, reduced-fat sharp cheddar cheese, cubed, hard-boiled eggs, cubed

salmon fillets, skinless,boneless and slit in the middle, cream cheese, softened, crabmeat (artificial can be used), onion, finely chopped, salt & pepper, asparagus spears, blanched for 1 minute, sheets phyllo pastry, olive oil, butter, hot sauce (tabasco, peri-peri your choice)

boneless skinless chicken breasts, split and pounded to 1/4-inch thick, unsalted butter, melted, feta cheese, hot sausage, cooked , split lengthwise, spinach , sauteed in butter, provolone cheese (thin), tomatoes, roasted red peppers, bechamel sauce, marinara sauce, heavy cream, salt, pepper, dried basil, parsley flakes, unsalted butter, flour