167 hot stuffed mushrooms Recipes

stuffing mushrooms, bacon, chopped and crisp fried, garlic, butter, cheese, sliced, drops hot sauce (optional), baguette, sliced (optional)

mushrooms, vegetable soup mix, frozen crabmeat, sour cream or 1/2 cup plain yogurt, plain breadcrumbs, fresh dill, snipped (substitution: 1 tsp dried dill weed.), hot pepper sauce, pepper, butter or 2 tbsp margarine, melted

hot italian sausages, casings removed, dried oregano, freshly grated parmesan cheese, freshly grated (about 3 oz), worcestershire sauce, garlic powder, cream cheese, room temperature, egg yolk, olive oil, mushrooms, stemmed, dry white wine

hot italian sausage, green bell pepper, finely chopped, onion, finely chopped, shredded mozzarella cheese (or 1 cup. shredded mozzarella and 1 cup. shredded cheddar), egg (depending on amt. of sausage and size of s, 1 to 1 lb. of sausage), breadcrumbs or cracker meal, enough to bind the ingredients to be firm enough to stay together, mushrooms (the larger the caps the better)

portabella mushrooms , large, olive oil, spray, garlic cloves, crushed, shallots, breadcrumbs , fresh whole wheat, basil sprig, a few fresh, dried apricot , plumed and chopped, pine nuts, feta cheese, pepper

cremini mushrooms, washed & stemmed, jalapeno, minced, onion, finely chopped, parmesan cheese, shredded (reserve 1/4 cup), garlic cloves, finely chopped, italian breadcrumbs, butter or 1/2 cup margarine, salt and pepper, to season caps

portobello mushroom cap , cut into 1/2-inch slices, red wine vinegar, pumpernickel rye bread, dijon mustard, sliced pimento-stuffed green olives, havarti cheese

mushrooms, extra-virgin olive oil , 1 turn of the pan, gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towel, salt and pepper, extra-virgin olive oil , half a turn of the pan, sweet bulk italian sausage (use hot if you like ), garlic, chopped, stems mushrooms, finely chopped, rib of celery and green , leafy top from the heart of the stalk, chopped, onion, chopped, red bell pepper, seeded and chopped, chopped frozen spinach , defrosted and squeezed dry, white bread, toasted and buttered, chopped into small dice, grated parmigiano or romano, 2 handfuls

stuffing mushroom caps, green onion, hot sausage, serrano chili, cream cheese, olive oil, grated cheddar cheese

crabmeat (canned, frozen or fresh ), mayonnaise, minced celery, minced onions, dried breadcrumbs, lemon juice, dry sherry, salt, hot sauce, mushroom caps, salad oil, garlic clove, pressed

cream cheese, softened, sour cream, dijon mustard, garlic, grated or minced, chopped onions, canned flaked crab meat, salt and pepper, drops jalapeno hot sauce (optional), mushrooms, stem removed

mushrooms , reserve stems, olive oil, onions, minced, crabmeat, drained, unseasoned breadcrumbs (or panko breadcrumbs), low-fat mayonnaise, parsley, chopped, parmesan cheese, egg, salt, black pepper, drops hot pepper sauce

fresh mushrooms, pork sausage, hot or sage flavored is best, onion minced, sauterne wine, bread crumbs, cream of mushroom soup, various cheeses

mushroom caps, butter, cream cheese (at room temperature ), ground italian sausage (mild, medium or hot , if you can tsp find ground italian sausage, you can buy italian sausage in links)

fresh mushrooms, cleaned and stemmed (reserve stems), links, italian sausage (mild or hot ), italian breadcrumbs, grated parmesan cheese, garlic powder, dried parsley, freshly ground pepper, red wine

white button mushrooms, hot italian sausage, butter, yellow onion, minced garlic cloves, italian herb seasoning, red wine (i like rosato), seasoned bread crumbs, if using sweet sausage , i would use a white wine

fresh mushrooms , stems removed saving 1 cup diced stems, hot sausage or chorizio, removed from casing, onion, minced, green bell pepper, chopped, garlic cloves, minced, diced tomatoes (can used canned, drained), dried italian spices, fresh basil leaves, chopped, mozzarella cheese, shredded (also try italian shredded blend ), grated parmesan cheese

mushrooms, hot bulk italian sausage, pressed garlic, pepper, parmesan cheese, grated, chopped parsley