Stuffed Portobello Mushrooms Recipe

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Stuffed Portobello Mushrooms
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Ingredients:

Directions:

  1. Preheat the oven to 425 F. Spray a baking sheet with nonstick spray.
  2. Heat the oil in a nonstick skillet. Crumble the sausage into the skillet and cook, breaking apart with a wooden spoon, until the sausage is browned and no pink remains, about 10 minutes. Transfer to a medium bowl. Stir in cream cheese, tomato, cheddar cheese, parsley and hot pepper sauce until blended.
  3. Place the mushrooms on the baking sheet. Fill the cavity of each mushroom with the sausage mixture, mounding it slightly.
  4. Bake until the mushrooms are tender and the filling is hot, about 25 minutes.
  5. Cut each mushroom into four wedges. Serve immediately.
  6. Serving = 2 wedges = 86 calories/2 points.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.97 Kcal (599 kJ)
Calories from fat 89.91 Kcal
% Daily Value*
Total Fat 9.99g 15%
Cholesterol 44.27mg 15%
Sodium 261.94mg 11%
Potassium 132.97mg 3%
Total Carbs 3.98g 1%
Sugars 1.98g 8%
Dietary Fiber 0.71g 3%
Protein 9.28g 19%
Vitamin C 3.4mg 6%
Iron 40.7mg 226%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 119.99 Kcal (502 kJ)
Calories from fat 75.45 Kcal
% Daily Value*
Total Fat 8.38g 15%
Cholesterol 37.15mg 15%
Sodium 219.83mg 11%
Potassium 111.59mg 3%
Total Carbs 3.34g 1%
Sugars 1.66g 8%
Dietary Fiber 0.6g 3%
Protein 7.79g 19%
Vitamin C 2.9mg 6%
Iron 34.1mg 226%
Calcium 66.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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