129 stuffed fruit stuffing Recipes

  • Fruited Sausage Stuffing
    bulk pork sausage, celery ribs, chopped and
    11 More
    bulk pork sausage, celery ribs, chopped, red onion, chopped, green onions, chopped, butter, chicken broth, chopped walnuts, dried cranberries, chopped dried apricots, minced fresh parsley, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, pepper
    50 min, 13 ingredients
  • Fruited Goat Cheese Stuffing
    whole wheat bread, cubed, chopped dates, onion, chopped and
    9 More
    whole wheat bread, cubed, chopped dates, onion, chopped, minced fresh sage, minced fresh rosemary or 1 tsp dried rosemary, crushed, minced fresh marjoram or 1/4 tsp dried marjoram, butter, dried cherries, chopped, salt, pepper, reduced-sodium chicken broth, crumbled goat cheese
    50 min, 12 ingredients
  • Fruit and Walnut-Stuffed Pork Loin
    dry red wine, dried sour cherries, chopped dried apricots and
    14 More
    dry red wine, dried sour cherries, chopped dried apricots, chopped dried plums, triple sec (orange-flavored liqueur), chopped walnuts, chopped shallots, salt, divided, grated lemon rind, french bread, chopped fresh thyme, freshly ground black pepper, garlic cloves, minced, boneless center-cut pork loin roast, trimmed, dijon mustard, parsley sprigs (optional)
    17 ingredients
  • Apricot-Glazed Chicken
    boneless skinless chicken breasts , spread open and laid ... and
    3 More
    boneless skinless chicken breasts , spread open and laid flattish (butterfly them if you re feeling especially time-rich), butter, apricot preserves, approx 1/3 jar (or 1/2 cup reconstituted dried fruits, soaked in water or juice, your choice), chicken flavor stuffing mix , i.e. 2 packages, to be prepared per package directions
    1 hour , 4 ingredients
  • Wild Rice, Fruit, and Pecan Stuffing
    olive oil, celery stalks, finely chopped, chopped onion and
    13 More
    olive oil, celery stalks, finely chopped, chopped onion, garlic clove, thinly sliced, wild rice, low-salt chicken or turkey broth, bay leaf, kosher salt plus more, pecans, dried cranberries, dried apricots, coarsely chopped, golden raisins, freshly ground black pepper, fresh cranberries, thinly sliced, sliced small celery stalks (from celery heart), celery leaves from celery heart, coarsely chopped
    16 ingredients
  • Poblanos Stuffed With Pork And Fruit
    poblano chile peppers, ground pork, onion, chopped and
    12 More
    poblano chile peppers, ground pork, onion, chopped, garlic cloves, pressed, olive oil, dried apricots, chopped, dried peaches, chopped, dried prunes, chopped, ground cumin, ground cinnamon, salt, pepper, tomato sauce, garnish: fresh cilantro sprigs
    15 ingredients
  • Game Hens with Fruit-and-Sausage Stuffing
    rock cornish game hens, southern france spice mix and
    23 More
    rock cornish game hens, southern france spice mix, olive oil, chopped shallots, french bread cubes (about 2 slices), chopped peeled rome apple, diced smoked turkey sausage, dried cranberries, coarsely chopped pitted prunes, southern france spice mix, pepper, salt, thick) slices french bread, boiling water, dried cranberries, chopped shallots, black peppercorns, apple juice, cranberry juice cocktail, dry red wine, cornstarch, fresh lemon juice, southern france spice mix, chopped fresh parsley (optional), fresh sage (optional)
    25 ingredients
  • Fruit And Nut Stuffing Fruit And Nut Stuffing
    fresh or day old white sandwich bread, eggs, milk, butter and
    7 More
    fresh or day old white sandwich bread, eggs, milk, butter, apples, peeled, cored and chopped (about 2 apples), stalks celery, chopped (about 1 cup), chopped walnuts, mandarin oranges, strained, orange juice, minced orange peel , rehydrated in 1 tbsp water, poultry seasoning
    45 min, 11 ingredients
  • Fruit and Rice Stuffing Fruit and Rice Stuffing
    cooked white rice, chopped celery, butter, softened and
    5 More
    cooked white rice, chopped celery, butter, softened, dried apricot, diced, dried prune, diced, raisins, dried marjoram, salt
    55 min, 8 ingredients
  • Fruit, nut, and herb stuffing Fruit, nut, and herb stuffing
    apple, butter, dry sage, green pepper, onion, parsley and
    4 More
    apple, butter, dry sage, green pepper, onion, parsley, raisins, vegetable stock, walnuts, wheet bread
    10 ingredients
  • Fruit and Nut Couscous Stuffing Fruit and Nut Couscous Stuffing
    vegetable broth, couscous, golden raisin, butter and
    5 More
    vegetable broth, couscous, golden raisin, butter, walnuts, chopped, celery , thinly sliced crosswise and leafy greens finely chopped separately, red onion, finely chopped, lemon, grated peel and juice of, salt and pepper
    35 min, 9 ingredients
  • Fruit & Nut Stuffed Acorn Squash Fruit & Nut Stuffed Acorn Squash
    acorn squash, onions, olive oil, stalk celery (diced ) and
    12 More
    acorn squash, onions, olive oil, stalk celery (diced ), garlic cloves (minced ), tart apples (chopped ), cooked brown rice, sunflower seeds, dried apricots (chopped ), nuts (chopped ), raisins or 1/4 dried cranberries, salt, dried thyme, dried sage, dried oregano, black pepper
    36 min, 16 ingredients
  • Fruit and Walnut–stuffed Pork Loin Fruit and Walnut–stuffed Pork Loin
    dry red wine, dried sour cherries, chopped dried apricot and
    13 More
    dry red wine, dried sour cherries, chopped dried apricot, chopped dried plum, triple sec (orange-flavored liqueur), chopped walnuts, chopped shallots, salt, divided, grated lemon rind, french bread (1-oz each), chopped fresh thyme, fresh ground black pepper, garlic cloves, minced, boneless center cut pork loin roast, trimmed, dijon mustard
    1 hour 30 min, 16 ingredients
  • My Mardi Gras Catering Menu My Mardi Gras Catering Menu
    menu :hear ye! hear ye and
    23 More
    menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.
    6 hour , 24 ingredients
  • Cornread Stuffing With Fruit Cornread Stuffing With Fruit
    fruit ingredients to add to stuffing corn bread recipe fo... and
    23 More
    fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.
    40 min, 24 ingredients
  • Savory Fruit and Nut Stuffing Savory Fruit and Nut Stuffing
    whole wheat bread cut into 1/2 cubes, olive oil and
    9 More
    whole wheat bread cut into 1/2 cubes, olive oil, onion chopped, ribs celery (with some leaves) coarsely chopped, dried sage, freshly ground black pepper, salt, reduced-sodium, fat-free chicken broth, chopped hazelnuts (mufa), snipped unsweetened dried apricot halves, unsweetened dried cherries
    11 ingredients
  • French Toast Stuffed With Fresh Fruit French Toast Stuffed With Fresh Fruit
    french bread, 1 - 1 1/2 inches thick, banana, chopped and
    7 More
    french bread, 1 - 1 1/2 inches thick, banana, chopped, raspberries , blackberries, blueberries or strawberry, cream cheese, maple syrup, eggs, beaten, milk, vanilla extract, nutmeg
    45 min, 9 ingredients
  • Cornbread Stuffing with Fresh and Dried Fruit Cornbread Stuffing with Fresh and Dried Fruit
    buttery cornbread, butter, chopped onions and
    9 More
    buttery cornbread, butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth
    12 ingredients




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