Fruit, nut, and herb stuffing Recipe

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Fruit, nut, and herb stuffing
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Ingredients:

  • 6 tbsp butter
  • 1 tsp dry sage
  • 1/4 cup parsley
  • 3/4 cup raisins
  • 1 cup walnuts
  • 1 loaf wheet bread

Directions:

  1. Crisp walnuts in a frying pan and set aside
  2. Cube and toast bread for about 10 minutes
  3. Saute bread on medium heat to brown and set aside
  4. Chop onion and pepper and saute
  5. Add bread, walnuts, chopped apple pieces, raisins, chopped parsley, and one cup of vegetable stock.
  6. Cook on the stovetop on low for an hour. Add additional stock as needed to keep moist
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3679.73 Kcal (15406 kJ)
Calories from fat 1307.16 Kcal
% Daily Value*
Total Fat 145.24g 223%
Cholesterol 183.18mg 61%
Sodium 74564.79mg 3107%
Potassium 2349.32mg 50%
Total Carbs 504.68g 168%
Sugars 28.39g 114%
Dietary Fiber 27.36g 109%
Protein 39.38g 79%
Vitamin C 140.9mg 235%
Vitamin A 0.9mg 28%
Iron 9.6mg 53%
Calcium 231.7mg 23%
Amount Per 100 g
Calories 297.05 Kcal (1244 kJ)
Calories from fat 105.52 Kcal
% Daily Value*
Total Fat 11.72g 223%
Cholesterol 14.79mg 61%
Sodium 6019.36mg 3107%
Potassium 189.65mg 50%
Total Carbs 40.74g 168%
Sugars 2.29g 114%
Dietary Fiber 2.21g 109%
Protein 3.18g 79%
Vitamin C 11.4mg 235%
Vitamin A 0.1mg 28%
Iron 0.8mg 53%
Calcium 18.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.9
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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