Cornbread Stuffing with Fresh and Dried Fruit Recipe

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Cornbread Stuffing with Fresh and Dried Fruit
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Ingredients:

Directions:

  1. Cut bread lengthwise into 1-inch-wide slices. Place on baking sheet; cover with kitchen towel and let dry overnight. Cut bread slices into 1-inch cubes.
  2. Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Melt butter in heavy large skillet over medium heat. Add onions and sauté until translucent, about 10 minutes. Add apples and celery. sauté until celery begins to soften, about 10 minutes. Scrape contents of skillet into very large bowl. Add prunes, apricots, fennel seeds, salt, pepper, and thyme; toss. Add dried bread cubes and toss until evenly combined. Transfer stuffing to prepared dish. Pour broth evenly over.
  3. Bake stuffing uncovered until heated through and top begins to form crust, about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.95 Kcal (1352 kJ)
Calories from fat 75.51 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 20.75mg 7%
Sodium 536.13mg 22%
Potassium 780.73mg 17%
Total Carbs 61.93g 21%
Sugars 38.9g 156%
Dietary Fiber 8.06g 32%
Protein 3.27g 7%
Vitamin C 14.7mg 24%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 79.39 Kcal (332 kJ)
Calories from fat 18.56 Kcal
% Daily Value*
Total Fat 2.06g 13%
Cholesterol 5.1mg 7%
Sodium 131.8mg 22%
Potassium 191.93mg 17%
Total Carbs 15.23g 21%
Sugars 9.56g 156%
Dietary Fiber 1.98g 32%
Protein 0.8g 7%
Vitamin C 3.6mg 24%
Iron 0.5mg 12%
Calcium 18.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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