32368 stuffed cucumbers vegan Recipes
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cucumbers, sliced green onion, butter, red wine vinegar and7 Morecucumbers, sliced green onion, butter, red wine vinegar, chicken broth without fat, avocado (or cream of celery soup for thickening), corn starch, salt to taste, dried tarragon or basil, fat free sour cream, chopped fresh parsley11 ingredients
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Cucumber/Tomato/Onion & Ranch Dressing
cucumber, sliced, tomato, cut into wedges, onion, sliced and1 Morecucumber, sliced, tomato, cut into wedges, onion, sliced, light ranch dressing4 ingredients -
Cucumber Rings
cucumbers, thinly sliced, pimientos, drained and sliced and3 Morecucumbers, thinly sliced, pimientos, drained and sliced, vegetable oil, white wine vinegar, sour cream5 ingredients -
Cucumber, Radish, and Red Onion Salad
cucumber, radishes, sliced red onion, olive oil and1 Morecucumber, radishes, sliced red onion, olive oil, fresh lemon juice5 ingredients -
Cucumber, Carrot, and Red Onion Salad
cucumbers (about 2 lb), peeled , leaving stripes of skin,... and6 Morecucumbers (about 2 lb), peeled , leaving stripes of skin, andsliced thin (about 6 cups), coarsely shredded carrot, paper-thin slices red onion, white-wine vinegar, vegetable oil, salt , or to taste, sugar7 ingredients -
Cucumber-Dill Soup with Scallions
cucumbers, peeled , quartered lengthwise, and seeded and9 Morecucumbers, peeled , quartered lengthwise, and seeded, scallions, dill , ends picked, garlic, chopped, juice of 3 large lemons, buttermilk, plain yogurt, salt, freshly ground white pepper, tabasco10 ingredients -
Cucumber Gazpacho with Shrimp and Melon
cucumbers, peeled, seeded, and coarsely chopped (about 3 ... and11 Morecucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup), scallions (white and green parts), coarsely chopped, loosely packed) assorted fresh herbs , such as basil, chives, and mint, coarsely chopped, plus 1/4 cup finely chopped (for garnish), fresh ginger, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, plain low-fat yogurt, kosher salt, freshly ground black pepper, hot sauce, shrimp (31 to 40 count per pound) peeled, cooked, and cut into medium dice (about 8 shrimp), seedless watermelon or cantaloupe, cut into small dice12 ingredients
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