59552 stuffed corn fritters Recipes

corn kernels (1 can), eggs, baking soda, salt, black pepper, all-purpose flour, chives, chopped, oil (for frying )

corn kernels, eggs, beaten, flour, baking powder, table salt, peanut oil, for frying

corn (drain and reserve juice), eggs, salt, flour, baking powder, sugar, bacon grease or margarine (for frying)

corn, drained, red pepper, seeded and diced, jalapeno pepper, seeded and diced (go habanero, if you re really brave.), vegetable oil, divided, fresh cilantro, chopped, eggs, cumin, salt and pepper, to taste, tabasco sauce , to taste

yellow cornmeal, unbleached flour, baking powder, salt or pepper, nutmeg (optional), egg, milk, green onions, thinly sliced, green and white parts, red pepper flakes, slightly crushed (optional), corn , either canned, fresh (reserve 1/4 cup liquid if using canned ) or 6 oz frozen (reserve 1/4 cup liquid if using canned ), oil (for frying )

butter, softened, egg whites, fat-free cream cheese, softened, chopped onion, chopped red bell pepper, whole-kernel corn, drained, cream-style corn, corn muffin mix (such as jiffy), black pepper

all-purpose flour, baking powder, salt, ground black pepper , or to taste, egg, beaten, milk, canned whole kernel corn, canned cream-style corn, lard or other cooking fat

frozen corn, eggs, milk, unsalted butter, melted, all-purpose flour, cornmeal, mozzarella cheese, shredded, fresh chives, chopped, salt, lemon pepper, frozen corn (yes, again )

flour, egg whites, corn, bell peppers, baking powder, cream-style corn, chopped onion, hot sauce

cornflour, american cheese or 5 -7 slices cheddar cheese, boiling milk, butter (or to taste), salt, pepper, canola oil (to preference), ground beef, sofrito sauce, tomato sauce, adobo seasoning (to taste)

canola oil , for shallow frying, minced onion, minced ginger, fresh minced thyme, fresh minced sage, fresh minced flat leaf parsley, fresh minced cilantro, turkey stock (mire poix, thyme, garlic, turkey carcass and wings, cold water, black peppercorns, bay leaf: simmered for at least 3 hours), strained, shredded white meat, shredded dark meat, blanched corn, eggs, lightly beaten, shredded parmigiano-reggiano, salt and pepper, to taste

boned center-cut loin pork chop (about 3/4 inch thick ), coarsely ground black pepper, salt, apple juice, cider vinegar, bottled sweet onion relish, corn fritters

corn, eggs, self raising flour, french onion soup mix, onions

corn kernels, fresh or frozen, flour, baking powder, yellow cornmeal, eggs, milk, salt and pepper, peanut oil for deep frying

butter, softened, egg whites, fat free cream cheese or 1 (8 oz) package cream cheese, softened, chopped onion, chopped red bell pepper, whole kernel corn, drained, cream-style corn, corn muffin mix, black pepper

butter, melted (or very soft ), oil, eggs (or use 3 egg whites), cream cheese (very soft ), green onions, finely chopped, red bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped (optional), corn niblets, drained, cream-style corn, corn muffin mix (jiffy is good), black pepper, grated parmesan cheese

eggs, melted butter, sugar, milk, cream-style corn, whole canned corn niblet, drained, flour, baking powder, salt, pepper, frying oil, 2 inches deep, maple syrup