Directions:
- Drain the liquid from the canned corn. Measure 1/4 cup of it and discard the rest. In a medium sized bowl, combine the corn juice you've just measured and the eggs. Use a whisk to beat them smooth. Add the salt, flour, baking powder and sugar. Mix really well, until there are no lumps. Add the drained corn and mix again. Heat about 2 tablespoons of bacon grease or margarine in a large iron skillet over medium high heat. When the fat is hot, it's time to drop in the fritters. Drop about 1/4 cup of batter for each fritter, cooking about 3 or 4 together in the sme pan. Fry them like pancakes, turning them, after the underside is crispy brown. They cook a little slower than pancakes, because they are thicker. After they have browned on both sides, transfer them to a plate to keep warm. Add more fat to the pan as necessary. This recipe makes 8 or 9 fritters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.83 Kcal (1569 kJ) | ||
| Calories from fat | 98.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1160.27mg | 48% | |
| Potassium | 497.94mg | 11% | |
| Total Carbs | 62.09g | 21% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 10.78g | 22% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 4mg | 22% | |
| Calcium | 179.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 197.19 Kcal (826 kJ) | ||
| Calories from fat | 51.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 17% | |
|---|---|---|---|
| Cholesterol | 43.05mg | 27% | |
| Sodium | 610.39mg | 48% | |
| Potassium | 261.95mg | 11% | |
| Total Carbs | 32.66g | 21% | |
| Sugars | 4.8g | 36% | |
| Dietary Fiber | 3.87g | 29% | |
| Protein | 5.67g | 22% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 2.1mg | 22% | |
| Calcium | 94.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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