253 stuffed chicken stuffing mushroom soup Recipes

boiling water, margarine, melted, boneless skinless chicken breast halves, paprika, cream of mushroom soup, milk, dried parsley flakes

ricotta cheese, parmesan cheese, pesto sauce, chicken breasts, pounded thin, salt, pepper, cream of mushroom soup, milk, white wine, fresh basil leaf, for garnish

fresh mushrooms, stems removed, chicken-flavor stuffing mix, condensed cream of mushroom soup, milk

cooked boneless skinless chicken breasts, cubed (about 4 large breasts), stove top stuffing mix (low-sodium preferable), unsalted butter (low-fat if possible), skim milk, water or 1 cup low sodium chicken broth, frozen vegetables (broccoli, cauliflower, green beans, peas, carrots, corn, or your favorite frozen veg. blend), cream soup (mix or match celery, chicken, or mushroom)

broccoli, chopped (or 2 package. frozen ), butter, pepperidge farm stuffing (granular texture, not bread cubes), condensed cream of chicken soup, condensed cream of mushroom soup, grated parmesan cheese, grated cheddar cheese, paprika

beef flank steak, pounded thin., butter or 2 tbsp margarine, onion, chopped, mushroom, chopped, chicken stuffing mix, water, salt & pepper, cream of chicken soup, your favorite hot sauce (or more ), sweet red peppers, finely chopped (any color will do), pepper (the soup is salty)

boneless skinless chicken breasts, water, frozen green beans, thawed, condensed cream of mushroom soup or 1 (26 oz) can condensed cream of chicken soup, french-fried onions (optional)

chicken breasts, bone or boneless, shredded monterey jack cheese, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, undiluted, pepperidge farm herb stuffing, melted butter or 1 cup margarine

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese or 3/4 cup monterey jack cheese, chopped green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese, canned green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

ingredients for stuffed mushroom caps, mushroom caps, sliced mushrooms (mixed ), diced onions, melted butter, breakfast sausage, minced, sherry, bread crumbs, eggs, cheddar cheese, scallions for garnish, ingredients for apple garnish, thick apple slices, butter pats, salt, cinnamon, nutmeg, sugar, ingredients for mushroom stock, mushrooms, sliced, onion, diced, celery, diced, butter, melted, sherry, chicken stock, cream, flour

cooked chicken, cubed, shredded cheese, your choice, cream of mushroom soup, cream of chicken soup, sour cream, garlic, pickapeppa sauce (optional), dry bread stuffing mix, mixed vegetables, thawed

chicken breasts , boned and skinned, swiss cheese, cream of chicken soup, cream of mushroom soup, chicken broth, milk, pepperidge farm herb stuffing mix, melted butter, salt and pepper to taste

chicken stove top stuffing mix, chicken broth, cream of mushroom soup, cream of celery soup, eggs, onion, chopped, celery ribs, chopped finely

butter or 1 tbsp margarine, boneless chicken breast halves, chicken flavor stuffing mix, cream of mushroom soup, milk, shredded cheddar cheese

chicken flavor stuffing mix, melted butter, cream of mushroom soup, undiluted, sour cream, egg yolk, fresh minced garlic (or use 1 tsp garlic powder), zucchini (unpeeled and diced ), cooked chicken, cubed, onion, chopped, fresh ground black pepper (or to taste), grated parmesan cheese, divided

chicken breasts, fresh spinach, shredded parmesan cheese, scallions, white mushrooms, garlic powder, oregano, cream of chicken soup or 1 (11 oz) can cream of mushroom soup, milk