37900 stuffed cajun spiced crab Recipes

chicken breasts, onion, chopped, celery, chopped, butter, white wine, dry, crabmeat, flaked, herb stuffing mix, all-purpose flour, paprika, hollandaise sauce mix, milk, white wine, dry, swiss cheese, shredded, salt, pepper

butter, diced onion, garlic clove, minced, white wine, white pepper, thyme, lemon juice, lump crabmeat, heavy cream or 1 oz half-and-half cream, shredded swiss cheese, ritz cracker crumbs, stuffing mushrooms, stems removed, swiss cheese (small thin slices)

popped popcorn, butter or margarine, melted, paprika, lemon pepper, salt, garlic powder, onion powder, cayenne pepper

paprika, ground cumin, ground black pepper, cayenne pepper, rubbed dried sage leaves, garlic salt, extra-virgin olive oil, center cut pork chops

salt, garlic powder, paprika, ground black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, red pepper flakes (optional)

salt, ground cayenne pepper, ground white pepper, ground black pepper, paprika, onion powder, garlic powder

turkey, patted dry, kosher salt and freshly ground black pepper, celery stalk, coarsely chopped, green bell pepper, coarsely chopped, onion, coarsely chopped, more) olive or vegetable oil

kosher salt, cayenne pepper, garlic powder, sweet paprika, dried oregano, dried thyme, freshly ground black pepper, onion powder

kosher salt, chili powder, spanish paprika, onion powder, garlic powder, cumin, cayenne pepper, dried thyme, dried basil, dried oregano, coriander powder, white pepper, fresh coarse ground black pepper

raw large shrimp or 1 1/2 lbs prawns, peeled and cleaned, paprika, dried chili pepper flakes, salt, butter, onion, sliced in rings, sweet red pepper, sliced in thin strips, garlic cloves, finely chopped, cream, salt, chopped fresh parsley, to serve

pecan halves, butter, a-1 steak sauce, tabasco sauce, tony chachere s creole seasoning , pretend the tsp and cup are capitalized

cajun spices, brown sugar, kosher salt, vegetable oil, boneless skinless salmon fillets, seville orange marmalade (**if you don tsp have seville marmalade , use sweet orange maramalade and double the lime juice), fresh lime juice, lime wedge, to garnish

paprika, cayenne pepper, garlic powder, thyme, oregano, salt, white pepper, cumin, nutmeg

popped popcorn, butter, melted, chili powder, onion powder, garlic powder, cayenne pepper, salt, lemon pepper

boneless skinless chicken breasts, chopped onion, chopped celery, butter, dry white wine, crabmeat, herb seasoned stuffing mix, salt and pepper, flour, paprika, butter, melted, mushroom, chopped, butter, salt, butter, flour, chicken broth, dry white wine, whipping cream

minced onion, butter, crabmeat, fresh breadcrumb, chopped fresh parsley, heavy cream, lemon thyme, red snapper, dressed for stuffing, salt and pepper, to taste, dry white wine, melted butter

whole breasts , boned & skinned, herb seasoned stuffing mix, celery, green onion, crabmeat, drained, butter, dry white wine, paprika, sauce, swiss cheese, grated, dry white wine, butter, flour, half/half cream

cajun spices (or more , to taste), boneless skinless chicken breast halves, garlic, finely chopped, onion, finely chopped, olive oil, red wine, wild blueberries, grated fresh lemon rind, salt (optional)