66223 stuffed breast mexican grits Recipes

  • Mexican Egg Rolls
    olive oil, scallions, diced finely and
    14 More
    olive oil, scallions, diced finely, red bell pepper, diced finely, boneless, skinless chicken breast, diced and fried in a tbsp of olive oil with 2 tsp taco seasoning added to it (or equivalent amount of pre-packaged cooked fajita or southwestern style chicken breast strips with no breading), frozen corn kernels, black beans, drained well, frozen chopped spinach, thawed and squeezed as dry as possible, jalapeno peppers, cut in half , seeds removed, and diced finely, fresh cilantro, chopped finely, ground cumin, chili powder, sea salt, ground cayenne pepper, shredded mexican cheese blend, olive oil for baking the rolls
    30 min, 16 ingredients
  • Mexican Stuffed Shells
    uncooked jumbo pasta shells, lean ground beef (90% lean) and
    10 More
    uncooked jumbo pasta shells, lean ground beef (90% lean), salsa, tomato sauce, frozen corn, canned black beans, rinsed and drained, shredded reduced-fat mexican cheese blend, reduced-fat sour cream, salsa, sliced ripe olives, sliced green onions
    40 min, 12 ingredients
  • Stuffed Chicken Breast
    boneless chicken breast half (1/2 of a whole breast) and
    6 More
    boneless chicken breast half (1/2 of a whole breast), pepperidge farm seasoned stuffing mix, minced celery, minced onion, melted margarine, chicken broth, salt and pepper
    1 hour , 7 ingredients
  • Mexican Stuffed Mushrooms
    whole mushroom (i use cremini), green onion, thinly sliced and
    8 More
    whole mushroom (i use cremini), green onion, thinly sliced, garlic clove, crushed, chili powder, cumin, ground, water, tomato sauce, green chili peppers, chopped, monterey jack pepper cheese, shredded, unseasoned seasoned stuffing mix (i use pepperidge farm)
    50 min, 10 ingredients
  • Stuffed Chicken Breasts
    instant seasoned stuffing mix (chicken flavor ), water and
    6 More
    instant seasoned stuffing mix (chicken flavor ), water, butter, boneless skinless chicken breasts, olive oil, salt and pepper, paprika
    30 min, 8 ingredients
  • Stuffed Chicken Breast
    chicken breasts, chicken broth (from boulion is fine) and
    14 More
    chicken breasts, chicken broth (from boulion is fine), milk, bread stuffing mix, onion, fresh mushrooms, olive oil, salt, pepper, paprika, dried parsley, chicken broth (from boulion is fine), milk, flour, butter, garlic powder
    50 min, 16 ingredients
  • Stuffed Chicken Breast With Pineapple Stuffing, Mushrooms, &
    chicken breasts, herbed croutons (crushed ), parsley and
    9 More
    chicken breasts, herbed croutons (crushed ), parsley, pineapple tidbits (save juice and set aside), real butter, capers, sliced almonds, teriyaki sauce, olive oil, sliced mushrooms, grape tomatoes, parmesan cheese
    1 hour 30 min, 12 ingredients
  • Grits With Parmesan and Prosciutto
    water in a microwave-safe measuring cup, vegetable oil and
    6 More
    water in a microwave-safe measuring cup, vegetable oil, sliced prosciutto, minced, quick grits, salt, grated parmesan cheese , preferably reggiano, butter, black pepper , to taste
    8 ingredients
  • Grits and Ham Casserole
    milk, quick-cooking grits, chopped cooked ham and
    7 More
    milk, quick-cooking grits, chopped cooked ham, shredded cheddar cheese, eggs, lightly beaten, green onions, chopped, chopped fresh parsley, garlic powder, salt, ground black pepper
    45 min, 10 ingredients
  • Grits a Ya Ya
    chicken stock, old fashioned grits and
    15 More
    chicken stock, old fashioned grits, heavy cream , plus more as needed, shredded smoked gouda cheese, or more to taste, butter, bacon, chopped, butter, minced shallot, minced garlic, splash white wine, jumbo shrimp, peeled and deveined, chopped spinach, chopped portobello mushrooms, sliced green onions, heavy cream, hot pepper sauce , or to taste, salt and ground black pepper to taste
    50 min, 17 ingredients
  • Mexican Chicken Spaghetti Mexican Chicken Spaghetti
    chicken breasts, boiled, chopped , reserve 6 cups broth and
    7 More
    chicken breasts, boiled, chopped , reserve 6 cups broth, vermicelli , cook in broth, green pepper, chopped, onion, chopped, velveeta mexican cheese, ro-tel mexican festival tomatoes, mushrooms, butter
    45 min, 8 ingredients
  • Stuffed Poblano Chiles in a Creamy Walnut Sauce (Marcela Valladolid) Stuffed Poblano Chiles in a Creamy Walnut Sauce (Marcela Valladolid)
    vegetable oil, onion, diced, garlic, minced, ground pork and
    15 More
    vegetable oil, onion, diced, garlic, minced, ground pork, ground sirloin beef, bay leaf, cinnamon stick, salt and freshly ground black pepper, dried apples, chopped, dried apricots, chopped, acitron , or sweetened dried pineapple, chopped, ground cinnamon, walnuts , peeled* see cook s note, mexican crema, goat cheese, at room temperature, salt, poblano chiles , charred, peeled, left whole for stuffing, whole flat-leaf parsley leaves, pomegranate seeds
    45 min, 19 ingredients
  • Mexican Stuffed Mushrooms Mexican Stuffed Mushrooms
    mushrooms, sliced green onions, garlic minced, cumin and
    6 More
    mushrooms, sliced green onions, garlic minced, cumin, chili powder, tomato sauce, diced green chilies, pepper jack cheese shredded, unseasoned stuffing mix, salad oil
    10 ingredients
  • Mexican Chicken Soup Mexican Chicken Soup
    boneless skinless chicken breasts , cut into bite sized p... and
    12 More
    boneless skinless chicken breasts , cut into bite sized pieces, onion, chopped, vegetable oil, rotel tomatoes, rotel mexican tomatoes (with lime and cilantro), whole kernel corn, black beans, kidney beans, chicken broth, chili powder (or to taste), sugar, salt, chopped fresh cilantro , shredded mexican-style cheese, crushed tortilla chips (garnish)
    45 min, 13 ingredients
  • Mexican Chicken Skillet Mexican Chicken Skillet
    frozen southwestern-flavored cooked chicken breast strips and
    5 More
    frozen southwestern-flavored cooked chicken breast strips, water, mexican-style stewed tomatoes, instant rice, uncooked, no-salt-added whole-kernel corn, drained, shredded reduced-fat mexican blend cheese
    7 ingredients
  • Stuffed Chicken Breast Wrapped in Parma Ham Stuffing Stuffed Chicken Breast Wrapped in Parma Ham Stuffing
    soft creamy cheese and
    12 More
    soft creamy cheese, pine nuts, toasted and coarsely chopped, basil, finely chopped, sea salt, freshly ground pepper, skinless chicken breasts, parma ham, oil, fresh basil leaf, cream, sea salt, freshly ground black pepper, chives, snipped
    35 min, 13 ingredients
  • Stuffed Chicken Breast with Mushroom Sauce Stuffed Chicken Breast with Mushroom Sauce
    boneless skinless chicken breast halves (6 oz each) and
    5 More
    boneless skinless chicken breast halves (6 oz each), salt and pepper to taste, chicken stuffing mix, chopped pecans, butter, condensed cream of mushroom soup, undiluted
    45 min, 6 ingredients
  • Stuffing Stuffed Chicken Breasts Stuffing Stuffed Chicken Breasts
    onion, chopped, celery rib, chopped, garlic clove, minced and
    11 More
    onion, chopped, celery rib, chopped, garlic clove, minced, butter, divided, reduced-sodium chicken bouillon granules, boiling water, soft bread crumbs, fat-free milk, dried parsley flakes, dried rosemary, crushed, dried thyme, boneless skinless chicken breast halves (4 oz each), salt, pepper
    1 hour 10 min, 14 ingredients




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