68531 stuffed bread machi Recipes

mushrooms, whole, onion, diced, cream cheese, bread, salt, butter

mushrooms, fresh, sliced green onion, garlic, minced, butter or margarine, fine dry bread crumbs, shredded cheddar cheese

artichokes, dried italian bread, water, extra virgin olive oil, garlic salt, parsley, black olives

pork tenderloins, honey, mustard, butter, grain bread, frozen spinach, orange, juiced, egg, extra virgin olive oil

red pepper, ground pork, spinach, parmesan 100% grated, bread crumbs garlic and herb, cocoa powder, chili sauce, garlic, basil, oregano, onion, tomato, stalk, large celery, no salt niblets, egg

zucchini, onion, chopped, butter, melted, bread , crumbed, grated parmesan cheese, chopped parsley, salt and pepper, egg, beaten

chicken breasts, boneless skinless, tomato, diced, fresh mushrooms, sliced, parmesan cheese, grated, italian style bread crumbs, fresh basil, garlic cloves, minced

chopped onion, bread crumbs, chopped apples, chopped celery, cheddar cheese, chopped fresh parsley, salt, chicken breast, water, salt and pepper to taste, water, cornstarch

eggplant, olive oil, butter, chopped green onion, chopped fresh parsley, chopped garlic, salt, pepper, hamburger meat, seasoned bread crumbs, shredded mozzarella cheese, parmesan cheese

mushrooms , portabella, bread crumbs, olive oil, parmesan cheese, shredded, salt, fresh black pepper

coarse fresh bread crumbs, freshly grated parmesan (about 1/4 cup), chopped fresh flat-leafed parsley leaves, portabella mushrooms (each about 4 inches in diameter), extra-virgin olive oil

fine fresh bread crumbs from an italian loaf (1/2 lb), grated parmigiano-reggiano (3 oz), chopped garlic (5 cloves), chopped flat-leaf parsley, minced sweet soppressata (dried italian sausage; 2 1/2 oz), chopped provolone cheese (1/4 lb), olive oil, artichokes (8 to 9 oz each), lemon, halved, water, divided, reduced-sodium chicken broth, divided, olive oil, divided, chopped garlic, divided

whole tomatoes in juice (preferably italian ), olive oil, garlic cloves, finely chopped, water, tomato paste, sugar, salt, chopped fresh basil, italian eggplants (1 1/2 lb total; preferably with stem attached, grain white rice, water, firm white sandwich bread , torn into 1-inch pieces, whole milk, garlic cloves, minced, eggs, lightly beaten, grated pecorino romano (1 1/4 cups), chopped fresh flat-leaf parsley, chopped fresh basil, salt, black pepper, vegetable oil

olive oil, coarse fresh bread crumbs, onion, finely chopped, minced garlic, portabella mushrooms (3/4 lb), stems finely chopped, canned plum tomatoes, chopped, chopped fresh sage, dry white wine

firm white sandwich bread, olive oil, salt, black pepper, inches in diameter ) white mushrooms (1 lb), unsalted butter, onion, finely chopped (1 cup), chopped celery, garlic cloves, finely chopped, dried oregano, crumbled, grated parmigiano-reggiano (1/2 cup), chopped fresh parsley

mushrooms, crab, mozzarella, bread crumbs, scallion, egg whites

mushroom caps, egg, whole wheat bread, chopped, garlic, spinach, cheese, tomato slices

artichokes (each about 3/4 lb), lemon, water, minced red bell pepper, minced onion, garlic clove, minced, olive oil, fine dry bread crumbs, sliced scallion greens, freshly grated parmesan cheese, dried thyme , crumbled cayenne to taste, fresh lemon juice, white-wine vinegar