265318 stuffed baked delightful yogurt sauc Recipes

fresh mixed berries , about 1/2 lb (blueberries, sliced strawberries, raspberries or blackberries), powdered sugar, fat-free sweetened condensed milk, low-fat vanilla yogurt, french bread (1 small loaf), egg, egg white, low-fat milk, granulated sugar, vanilla extract, cinnamon

extra lean ground sirloin (bison) or 1 lb ground buffalo meat (bison), salt, ground black pepper, gorgonzola (4 inches cubes ) or 4 oz any blue cheese (4 1-inch cubes), plain nonfat yogurt, shredded cucumber, choopped fresh dill, dijon mustard, garlic powder, whole wheat rolls

olive oil, chicken breasts, stalks celery, diced, garlic cloves, crushed, canned crab or 120 g fresh crabmeat, flaked, white wine, worcestershire sauce, butter, water, sage and onion herb seasoned stuffing mix (paxo brand, or herb stuffing mix), chicken stock powder, paprika, hollandaise sauce mix, white wine, lemon juice, gruyere cheese, milk (make up the rest of the liquid needed with )

onion chopped, vegetable oil, condensed cream of mushroom soup (do not dilute), processed cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussel sprouts, thawed and halved, cornbread stuffing mix, divided (use dry )

bread pudding, challah or egg bread, cubed, cinnamon, egg substitute, egg whites, sugar substitute for baking, fat-free or low-fat lactose-free milk, vanilla extract, raisins, vanilla pudding sauce, egg, egg white, sugar substitute for baking, cornstarch, fat-free or low-fat lactose-free milk, vanilla

plain fat-free yogurt, grated parmesan cheese, egg substitute, dijon mustard, minced chives, parsley, chopped, shallot, minced, minced garlic, salt, pepper, lump crabmeat, fresh or canned, panko bread crumbs, plain fat-free yogurt, fresh lime juice, sugar, celery salt, salt, white pepper, red pepper sauce, coleslaw mix, plain fat-free yogurt, lime zest, lime juice, chopped fresh dill, salt, white pepper

skinless, boneless chicken breast halves, chicken broth, water, cream of mushroom soup, cream of chicken soup, margarine, melted, herb-seasoned stuffing mix (such as pepperidge farm herb-seasoned stuffing), crushed

greek yogurt (also called yogurt cheese, see below for alternative), lemon juice (or juice of 1 lemon), garlic clove, minced, english cucumber, diced (the long, skinny ones), salt (for ing cucumbers), fresh dill (or both, depending on preference) or 1 tbsp fresh mint, chopped (or both, depending on preference), salt & freshly ground black pepper

hard-boiled eggs, fresh very finely chopped mushroom cap, butter, white wine worcestershire sauce, salt, tabasco sauce, cheese sauce, butter, flour, milk, shredded cheddar cheese, seasoned breadcrumbs

leftover chick pea salad, red pepper flakes, ground cumin, all-purpose flour, baking powder, plain yogurt, hot sauce, freshly chopped parsley leaves, ground cumin, chick peas, drained and rinsed, carrot, grated, red onion, diced, green bell pepper, diced, lemon juice, olive oil, salt and freshly ground black pepper, freshly chopped parsley leaves

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

zucchini , scrubbed, olive oil, ground lamb or 1 1/2 lbs ground beef, allspice, crumbled dried mint, chopped onions, garlic, minced, pine nuts, toasted lightly, greek yogurt (strained, thick ), cornstarch , dissolved in, cold water

pork chops, stove top pork stuffing mix, whole berry cranberry sauce, kraft original barbecue sauce, brown sugar

zucchini , even sized (1 kg), cold water, sea salt, onion, finely chopped, clarified butter or 1 tbsp plain butter, pine nuts, ground beef (250g), short-grain rice, chopped parsley, ground allspice, sea salt, fresh ground black pepper, canola oil , if ground beef is lean as needed, cold water, goats milk yogurt (only or it will curdle) or stabilized yogurt (only or it will curdle), garlic cloves, crushed, dried mint

stove top cornbread stuffing, water, lean ground turkey, old el paso salsa , medium, shredded mild cheddar cheese, tomato sauce, kidney beans, undrained

herb seasoned stuffing mix (pepperidge farm brand), boiling water (to prepare stuffing, or per package directions), butter (to prepare stuffing, or per package directions) or 4 tbsp margarine, melted (to prepare stuffing, or per package directions), boneless skinless chicken breasts (about 6), paprika, cream of mushroom soup, milk, fresh parsley, chopped or 3 tbsp dried parsley flakes

onion, chopped, vegetable oil, condensed cream of mushroom soup, undiluted, process cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussels sprouts, thawed and halved, cornbread stuffing mix, divided

water, stove top cornbread stuffing mix, lean ground beef, kidney beans (do not drain), tomato sauce, salsa, shredded cheddar cheese