17052 stuff stuffed aubergines Recipes

aubergine, salt, pepper, pasta, oil, onion, garlic clove, tomatoes, tomato puree, mixed herbs, cayenne, drops pepper sauce, sugar, tomato juice, cheddar cheese, parmesan cheese

aubergines, onion, chopped, garlic cloves, chopped, olive oil, lemon juice

potatoes, peeled, diced, aubergines, peeled, diced, turmeric, lemon, cumin seed, coriander seed, mild curry powder or 2 tsp garam masala, salt, approx oil (for frying ), approx hot water, hot red chili powder (optional), plain flour, yeast, plain yogurt, vegetable oil (sunflower or olive), sugar, salt, plain yogurt, lemon juice, salt, coriander, chopped

aubergines, garlic peeled and crushed with 1 tsp salt to make paste, thick yogurt, juice of 1 lemon, virgin olive oil to serve

leftover stuffing from sage and mushrooms stuffing recipe, shredded mozzarella cheese, leftover turkey from cider glazed turkey recipe , chopped into small pieces mushroom caps, leftover from sage and mushroom stuffing recipe

olive oil, green onions, chopped, minced garlic, artichoke hearts, drained and chopped, sliced mushrooms, drained, chopped fresh parsley, butter , cut into pieces, ground black pepper, swanson chicken broth (regular, natural goodness or certified organic), pepperidge farm herb seasoned stuffing, center cut boneless pork loin roast , butterflied, ground black pepper, garlic powder

boneless skinless chicken, onion, sliced, garlic cloves, minced, gingerroot, minced, garam masala, cumin powder, coriander powder, chili powder, turmeric powder, salt, tomatoes, chopped, aubergines, oil, cilantro leaf, chopped for garnish, lemon juice

aubergines, cut in chunks, salt and pepper, head celery, sliced, onions , chopeed, carrot, diced, bay leaf, butter, dry white wine, vegetable stock (or chicken), sage leaves, shredded, walnuts, chopped to serve, breadcrumbs, to serve, blue stilton cheese, crumbled to serve, parsley, to serve

cumin seed, lightly crushed, olive oil, red chile , deseeded and chopped, aubergine, sliced thinly, new potatoes, thinly sliced, pizza crust mix, sour cream, fresh coriander, chopped, chili flakes, to serve

tomatoes, mild curry paste, dried apricots, diced, red lentils, cauliflower , cut into flowerets, aubergine, diced

garlic cloves, gingerroot, cut into chunks, green chilies, aubergine, sunflower oil, cumin seed, fennel seed, ground coriander, tomatoes, peeled and chopped, tomato puree, turmeric, salt, cilantro, to garnish

aubergine, sliced into 12 rounds, polenta, dried herbs, crushed garlic clove, egg, beaten

aubergines, oil, lemon juice, garlic cloves, crushed, sweet paprika, cumin, salt

aubergines, sweet potatoes, stalks lemongrass, coriander root, and stems chopped, garlic cloves, peeled, fresh gingerroot, peeled, red chili pepper, fresh lime leaves, water, vegetable oil, red onions, peeled and sliced, roasted mixed spice (see roasted spice mix-inch), coconut milk, tamarind juice, fish sauce, palm sugar or 2 tbsp caster sugar, baby spinach leaves, washed

aubergines, potatoes, tomatoes, bell peppers (capsicums), olive oil, garlic clove, crushed, salt and pepper

aubergines, sliced 1/2 in. thick, salt, olive oil, onion, peeled and finely chopped, garlic cloves, peeled and crushed, bell pepper, seeded and finely chopped, green chili pepper, ground cumin, tomato puree, water, cheddar cheese, grated, salt and black pepper

aubergines, garlic cloves, quatered, olive oil, shallot, finely chopped, chopped fresh mint, chopped fresh coriander, lime , juice of, salt & freshly ground black pepper

aubergines, garlic, crushed, red onion, chopped, tahini sauce, olive oil, lemon, juiced, a pinch of cumin, salt and pepper, to taste