Aubergine (Eggplant) and Meat Curry Recipe

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Aubergine (Eggplant) and Meat Curry
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Ingredients:

Directions:

  1. Cut the chicken into 1 12 inch pieces.Put the onions,garlic,salt, chili powder, ground coriander, and meat in a heavy based pot. cook for 20 to 25 minutes, or until the meat is half cook.
  2. Add tomatoes and ginger in the meat and cook for 5 minutes, stir all the time to mashed the tomatoes.
  3. Add oil and cook for 5 to 10 minutes. Keep stirring all the time. You may have to add one or two spoons of water to prevent gravy sticking to the bottom of the pot.
  4. When oil separates from the gravy, add aubergine( cut into cubes) and cook for 10 to 15 minutes or until aubergine is tender. Sprinkle lime juice over the curry and stir.
  5. Sprinkle Garam Masala and coriander leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.42 Kcal (705 kJ)
Calories from fat 80.1 Kcal
% Daily Value*
Total Fat 8.9g 14%
Cholesterol 36.88mg 12%
Sodium 213.18mg 9%
Potassium 475.14mg 10%
Total Carbs 9.57g 3%
Sugars 4.66g 19%
Dietary Fiber 3.04g 12%
Protein 14.15g 28%
Vitamin C 9.9mg 17%
Iron 13.1mg 73%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 58.15 Kcal (243 kJ)
Calories from fat 27.66 Kcal
% Daily Value*
Total Fat 3.07g 14%
Cholesterol 12.73mg 12%
Sodium 73.6mg 9%
Potassium 164.04mg 10%
Total Carbs 3.3g 3%
Sugars 1.61g 19%
Dietary Fiber 1.05g 12%
Protein 4.88g 28%
Vitamin C 3.4mg 17%
Iron 4.5mg 73%
Calcium 9.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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