Directions:
- Wash the aubergines and cut off the stalks. Slice into circles approx half a centimetre thick. Fry until golden brown and lay on a double sheet of kitchen paper on top of some old newspaper (soaks up the superfluous oil very well) and leave to cool.
- In a jar, shake up about 1/8 cup oil & 1/4 cup lemon juice, a few cloves of crushed garlic, about 3/4 teaspoon of cumin, 1/2 teaspoon of sweet paprice and a dash of salt.
- Put the cooled fried aubergines in a container and pour the dressing over them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.17 Kcal (26 kJ) | ||
| Calories from fat | 0.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 146.23mg | 6% | |
| Potassium | 23.7mg | 1% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 58.29 Kcal (244 kJ) | ||
| Calories from fat | 7.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 0% | |
|---|---|---|---|
| Sodium | 1380.75mg | 6% | |
| Potassium | 223.82mg | 1% | |
| Total Carbs | 13.6g | 0% | |
| Sugars | 2.55g | 1% | |
| Dietary Fiber | 1.1g | 0% | |
| Protein | 1.8g | 0% | |
| Vitamin C | 34.8mg | 6% | |
| Iron | 1.9mg | 1% | |
| Calcium | 64mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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