193 stufatino romana roman Recipes

  • Wendy's Garden Ranch Chicken Pita
    chicken breasts, skinned and boned, salt and pepper and
    21 More
    chicken breasts, skinned and boned, salt and pepper, sliced roman lettuce, sliced red cabbage, grated carrot, pita breads, grated fresh parmesan cheese, cold water, dry unflavored gelatin, vinegar, oil, chopped sweet red pepper, salt, garlic powder, worcestershire sauce, coarse ground pepper, parsley flakes, oregano, thyme, basil, grated fresh romano cheese, grated fresh parmesan cheese, egg substitute
    50 min, 23 ingredients
  • Noble Roman's Pizza Crust
    dry yeast, dry yeast, warm water, oil, oil, flour, salt and
    1 More
    dry yeast, dry yeast, warm water, oil, oil, flour, salt, sugar
    1 hour 25 min, 8 ingredients
  • Secrets Of Lost Empires Ancient Roman Seasoned Mus...
    ancient roman seasoned mussels recipe and
    1 More
    ancient roman seasoned mussels recipe, apicius , reprinted from a taste of ancient rome
    25 min, 3 ingredients
  • Basil And Balsamic  Mayonnaise Chiken Breast Sandw...
    chicken breasts, mayonaise, fresh basil leaves, onion and
    9 More
    chicken breasts, mayonaise, fresh basil leaves, onion, garlic cloves, mustard ( i like dijon ), balsamic vinegar, fresh ground pepper, roman lettuces, celery cutted into little chunks ( optional), breads ( your favorite .), butter to spread inside each bread., tomatoes cutted in slices
    15 min, 13 ingredients
  • Isicia Omentata (A Kind of Roman Burgers) Isicia Omentata (A Kind of Roman Burgers)
    minced meat, french roll, soaked in, white wine and
    5 More
    minced meat, french roll, soaked in, white wine, fresh ground pepper, salt, white wine, green peppercorn, baking aluminum foil
    35 min, 8 ingredients
  • Mediterranean-Style Chicken and Bean Stew Mediterranean-Style Chicken and Bean Stew
    extra virgin olive oil, whole skinless chicken thighs and
    12 More
    extra virgin olive oil, whole skinless chicken thighs, fennel bulb, quartered,cored and thinly sliced crosswise, onion, thinly sliced, garlic, thinly sliced, roman beans or 1 (15 oz) can pinto beans, preferably goya,drained and rinsed, whole tomatoes, finely chopped ,juice reserved, oil-cured black olives, pitted and quartered lengthwise, sun-dried tomatoes, thinly sliced, tomato paste, rosemary, coarsely chopped, dried red chili (optional), salt & freshly ground black pepper, water
    16 min, 14 ingredients
  • Caprese Bruschetta With Artichokes Caprese Bruschetta With Artichokes
    tomatoes (roman or on the vine, need to be small enough w... and
    8 More
    tomatoes (roman or on the vine, need to be small enough when sliced to fit on baguette slice), mozzarella cheese , the size of the mozzarella ball is important, you want to get the size that when sliced will fit on (the kind that is in liquid works best), marinated artichoke hearts (sliced ), fresh basil , 1 bunch (must be fresh), baguette, loaf (french or sourdough your preference), salt & pepper, garlic powder, olive oil, balsamic vinegar
    1 hour , 9 ingredients
  • Eggs in Roman Red Sauce Eggs in Roman Red Sauce
    olive oil, onion, mushroom, garlic cloves, canned tomato and
    2 More
    olive oil, onion, mushroom, garlic cloves, canned tomato, salt and pepper, eggs
    25 min, 7 ingredients
  • Ancient Roman Pear Patina Ancient Roman Pear Patina
    pears, water or white wine, honey, pepper, cumin and
    4 More
    pears, water or white wine, honey, pepper, cumin, vin santo wine, eggs, milk (optional), olive oil
    20 min, 9 ingredients
  • Meatballs Roman Style - Frugal Gourmet Jeff Smith Meatballs Roman Style - Frugal Gourmet Jeff Smith
    lean ground beef, ground pork and
    10 More
    lean ground beef, ground pork, pancetta, diced very small (or bacon), prosciutto, sliced thin and chopped (or ham), eggs, chopped parsley (or dried , to taste), garlic cloves, crushed (more , to taste), breadcrumbs (if using gluten-free, no need to soak), milk, salt & freshly ground black pepper, to taste (may not need much at all due to the pancetta or proscuitto), olive oil , for browning, tomato sauce , of your choice
    55 min, 12 ingredients
  • Chili Chili
    ground turkey or 1 1/2 lbs lean ground beef (i usually us... and
    8 More
    ground turkey or 1 1/2 lbs lean ground beef (i usually use , but very lean ground beef is also a good choice), sweet onion, chopped, garlic, minced, olive oil, ground peeled tomatoes (i prefer pastene, kitchen ready chunky), goya beans (i like to mix cannelini, great northern and roman), salt, pepper, rice , cooked according to package directions
    21 min, 9 ingredients
  • Fettuccine With Roman Ragu Fettuccine With Roman Ragu
    extra virgin olive oil, minced onion, minced carrot and
    11 More
    extra virgin olive oil, minced onion, minced carrot, minced celery, ground chuck, prosciutto, finely minced, salt and fresh ground black pepper, to taste, dry red wine, canned plum tomatoes, finely chopped with juices, low sodium beef broth, coarse salt, fresh egg fettuccine noodles, unsalted butter, fresh grated parmesan cheese
    2 hour , 14 ingredients
  • Ancient Roman Sausage Ancient Roman Sausage
    pork belly, minced, pine nuts, black peppercorns and
    10 More
    pork belly, minced, pine nuts, black peppercorns, chopped fresh rue, see note, dried savory, ground cumin, ground black pepper, chopped fresh parsley, fish sauce, sausage casings, grape juice, anchovy paste, oregano
    2 hour , 13 ingredients
  • Bacon & Tomato Pasta Bacon & Tomato Pasta
    kosher salt (or any you have on hand) and
    11 More
    kosher salt (or any you have on hand), spaghetti (opt for different pasta), thick-cut bacon or 1 lb pancetta, chopped, extra virgin olive oil, red onion, diced, red chili pepper flakes (or cayenne pepper), garlic, minced, roman tomatoes, diced (use any kind ), chicken stock (i use more ), basil , chiffonade (optional), freshly grated parmesan cheese (or more for cheese lovers), salt & pepper (fresh ground)
    35 min, 12 ingredients
  • Lamb Roman Style Lamb Roman Style
    lean lamb stew meat , cut into cubes and
    10 More
    lean lamb stew meat , cut into cubes, leaf lard (can sub butter or oil), salt, fresh ground pepper, garlic, rosemary, sage, leaf chopped, flour, wine vinegar, water, anchovy fillets, chopped
    1 hour 10 min, 11 ingredients
  • Healthy Broccoli Roman Style (Food Network Kitchens) Healthy Broccoli Roman Style (Food Network Kitchens)
    broccoli, cut into florets, stems peeled and sliced and
    7 More
    broccoli, cut into florets, stems peeled and sliced, olive oil, whole-wheat panko breadcrumbs, garlic cloves, sliced, white wine, red pepper flakes, kosher salt, zest of 1/2 lemon
    25 min, 8 ingredients
  • Stuffed Rice Balls, Roman Style: Suppli al Telefono (Mario Batali) Stuffed Rice Balls, Roman Style: Suppli al Telefono (Mario Batali)
    dried porcini mushrooms, tomato paste, beef stock and
    12 More
    dried porcini mushrooms, tomato paste, beef stock, peeled san marzano tomatoes and their juices, crushed by hand, butter, vialone , avorio or arborio rice, eggs, freshly grated parmigiano-reggiano, onion, chopped, prosciutto, finely chopped, ground beef, salt and freshly ground black pepper, to taste, mozzarella, cut into 1/4-inch dice, unseasoned bread crumbs, extra virgin olive oil
    43 min, 15 ingredients
  • Ancient Roman Egg Recipe Ancient Roman Egg Recipe
    apicius , reprinted from a taste of ancient rome and
    1 More
    apicius , reprinted from a taste of ancient rome, soaking time is 4 hours for either recipe
    12 min, 3 ingredients




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